PASTA WITH ASPARAGUS, GOAT CHEESE, AND LEMON
Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner midweek or a fast weekend lunch.
Provided by wiebke
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add asparagus to the pot. Continue cooking until spaghetti is tender yet firm to the bite, about 3 minutes. Drain spaghetti and asparagus, reserving some cooking water.
- Combine goat cheese, olive oil, basil, and lemon zest in a large bowl. Add hot spaghetti, asparagus, and 2 tablespoons of cooking water; mix well. Season with lemon juice, salt, and pepper. Serve with Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 688 calories, Carbohydrate 91.9 g, Cholesterol 26.8 mg, Fat 25.3 g, Fiber 7.2 g, Protein 25.5 g, SaturatedFat 8.9 g, Sodium 310.1 mg, Sugar 5.8 g
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Ali Ali raza jappa
[email protected]1/5 stars. This recipe was a waste of time and ingredients. I wouldn't recommend it to my worst enemy.
Francois Nel
[email protected]This dish was a disaster! The asparagus was overcooked and the sauce was curdled. I don't recommend this recipe.
Jason Anderson
[email protected]I found this recipe to be a bit bland. I think I'll add some red pepper flakes next time to give it a little kick.
Noah Wisnowski
[email protected]The sauce was a bit too thin for my liking. I think I'll add a little cornstarch next time to thicken it up.
Azadar12 Azadar12
[email protected]This dish was a bit too lemony for my taste, but I think I just added too much. Next time I'll use less.
Mohamed Inan
[email protected]I'm not a huge fan of goat cheese, but I loved this recipe. The lemon and asparagus balanced out the flavor perfectly.
M Saleem
[email protected]This dish is a great way to use up leftover asparagus. It's also a great option for a light and healthy meal.
Shopna Khatun
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Ciaran Bruce
[email protected]5 stars! This dish is now in my regular rotation. It's quick, easy, and always a crowd-pleaser.
Jakaria Khan Jakir Official
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again!
Fatima Aslam
[email protected]Not a fan of asparagus, but this recipe changed my mind! The goat cheese and lemon sauce were amazing.
MA production sabbir
[email protected]This dish was a hit with my family! The kids loved the lemony flavor, and the adults appreciated the sophistication of the goat cheese. It's a great recipe for a special occasion.
Ethio Tube
[email protected]Followed the recipe and it turned out great! The sauce was creamy and tangy, and the asparagus was cooked perfectly. Definitely a keeper!
Sk Maruf
[email protected]This pasta dish was a delight! The combination of asparagus, goat cheese, and lemon was harmonious and flavorful. The asparagus remained crisp-tender, and the goat cheese added a creamy richness that complemented the bright citrus notes from the lemo