LEMON FRIED RICE
This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.
Nutrition Facts : Calories 186 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 391mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Anosh jamal
[email protected]Could be better.
Seid Mirafirst
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Ihsan Ali
[email protected]Not bad!
Innis Corey
[email protected]Would make again!
terence tees
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MD sahadu
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Tselmuun Bayanzul
[email protected]Meh.
Bee Clinton
[email protected]This was a bit too sour for my taste.
Bhusal raj
[email protected]I'm not a huge fan of lemon in savory dishes, but this recipe was surprisingly good.
MD hozifa Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lucky Nesengani
[email protected]So good! The lemon really brightens up the dish.
Justin Moore
[email protected]This was delicious! I love the tangy flavor of the lemon. It was also really easy to make.
Andiswa Nyongwane
[email protected]This was a quick and easy weeknight meal. The flavors were good, but I found the rice to be a bit bland. I think I would have liked it better if I had added some more vegetables or protein.
sB Sumon
[email protected]I thought this recipe was just okay. The lemon flavor was a bit too strong for my taste. I also found the rice to be a bit dry. I think I would have liked it better if I had used more sauce.
itsfunneh
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I especially appreciated the fact that it was a one-pot meal. That made cleanup a breeze.
Queen Funtime AliceYT
[email protected]I'm not usually a fan of lemon in savory dishes, but this recipe changed my mind. The lemon flavor was subtle and really complemented the other flavors in the dish. I also loved the addition of the peas and carrots. They added a nice pop of color and
si jibon
[email protected]This lemon fried rice was a hit with my family! It was so easy to make and the flavors were incredible. The lemon added a nice tangy flavor that really brightened up the dish. I will definitely be making this again.