CINNAMON WALNUT BUTTERHORNS
These are so easy and just so soft and yummy! Bake then all at once or you can refrigerate the dough to bake some later. Cook time includes chill and rising time.
Provided by pines506
Categories Yeast Breads
Time 3h30m
Yield 32 butterhorns
Number Of Ingredients 13
Steps:
- In a large bowl, combine hot milk and butter.
- Stiruntil butter is melted.
- Cool.
- Add in eggs and sugar.
- Dissolve yeast in the warm water and let stand 5 minutes until bubbly.
- Add to milk mixture.
- Beat in flour by hand or with heavy duty mixer, keeping dough satiny.
- Cover and refrigerate 2 hours or up to 4 days.
- Divide dough into 4 parts.
- On floured surface, roll each part at a time to make 12 inch circles.
- Spread each circle with 1/4 of the butter.
- Mix sugar and cinnamon.
- Sprinkle each circle with 1/4 of the mixture.
- Sprinkle each circle with 1/4 of the walnuts.
- Cut each circle into 8 equal wedges.
- Roll each wedge starting with the wide end to make a crescent shape.
- Place on greased cookie sheet.
- Let rise until puffy, about 45 min to 1 hour.
- Mix egg and milk to make glaze.
- Brush rolls with mixture.
- Bake at 375 for 13 to 15 minutes.
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Peter Tembo
[email protected]I added a little bit of nutmeg to the filling and it really enhanced the flavor.
Ryan Ndhlovu
[email protected]These butterhorns are a great way to use up leftover puff pastry dough.
Miss Pathani920
[email protected]I had a little trouble getting the dough to roll out thinly, but other than that, these butterhorns were easy to make.
anil yadav487
[email protected]These butterhorns are a bit sweet for my taste, but they're still very good.
Dilasha Ghimire
[email protected]I love the way these butterhorns look. They're so elegant and perfect for a special occasion.
Ami rana
[email protected]I've made these butterhorns several times now and they're always a hit. They're the perfect pastry to serve for breakfast or brunch.
Bibi Johnson
[email protected]These butterhorns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flaky.
Dhiraj Khadka
[email protected]I made these butterhorns for my family and they loved them! They said they were the best they'd ever had.
Shahin Raj
[email protected]These butterhorns are so easy to make, even for a beginner baker. I followed the recipe step-by-step and they turned out perfect.
Atif Atif
[email protected]I love the combination of cinnamon and walnuts in these butterhorns. They're the perfect treat for a cold winter day.
Ibrahim Dief
[email protected]These cinnamon walnut butterhorns were a hit at my holiday party! They were so easy to make and turned out beautifully. The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.