LEMON FUDGE
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
Provided by Ann Simmons
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
- 2. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
- 3. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
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Ella McArd
[email protected]I'm so glad I found this recipe. This fudge is amazing!
S F Redwan
[email protected]This fudge is so rich and creamy. It's the perfect treat for a special occasion.
NADIM Boss
[email protected]I love the lemon flavor of this fudge. It's the perfect balance of sweet and tart.
Sanwal khan Albalooshi
[email protected]This fudge is so delicious! I can't believe how easy it was to make.
Gloria ugochukwu
[email protected]I've made this fudge several times and it always turns out perfect. It's a favorite of my family and friends.
Patel Priyank
[email protected]This fudge is easy to make and it's a great way to use up leftover lemons.
April Buie
[email protected]I'm not a huge fan of lemon desserts, but this fudge was surprisingly good. The lemon flavor is not overpowering and it's the perfect balance of sweet and tart.
Safi khan baloch
[email protected]This fudge is so rich and creamy. It's the perfect treat for a cold winter night.
Imamdino Arslan
[email protected]I made this fudge for a party and it was a hit! Everyone loved it.
Subin Jangam
[email protected]This fudge is so easy to make and it tastes delicious! I love the lemon flavor. It's the perfect dessert for any occasion.