RASPBERRY-LACED VANILLA CAKE
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (9-inch) round cake pans with shortening; lightly flour. In small bowl, mix flour, baking powder, salt and baking soda; set aside.
- In large bowl, beat 1 1/2 cups butter and the granulated sugar with electric mixer on high speed, scraping bowl occasionally, until fluffy. On medium speed, beat in flour mixture, milk, 1 1/2 teaspoons vanilla and the eggs until blended. Beat 2 minutes longer. Pour evenly into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat 1 cup butter and the powdered sugar on medium speed until smooth. Gradually beat in liqueur and 1/2 teaspoon vanilla until smooth and spreadable.
- Cut each cake horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin serrated knife.) Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down; spread with 1/3 cup frosting. Repeat with remaining layers.
- Frost side and top of cake with remaining frosting. Pipe frosting on top of cake if desired. Garnish with chocolate leaves. Store loosely covered.
Nutrition Facts : Calories 590, Carbohydrate 71 g, Cholesterol 130 mg, Fat 6, Fiber 0 g, Protein 4 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 50 g, TransFat 1 g
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Briana Franco
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
Szofi Djankó
[email protected]The cake was beautiful and delicious. I will definitely be making it again.
Ronnie Evridge
[email protected]This cake is a great way to use up leftover raspberries. It's also a delicious and festive dessert.
Sanchez mwangi
[email protected]The cake was a bit too sweet for my taste, but I still enjoyed it.
Erick Soon
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Shakira Runa
[email protected]The cake was a little dry, even though I followed the recipe exactly.
daboi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Shahriar Shayan
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Adeel Arain
[email protected]I've never made a cake before, but this recipe was easy to follow and the cake turned out great!
kokonut dragula
[email protected]The cake was a little too dense for my taste, but the frosting was amazing.
Ijeoma Evelyn
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Brenmac Designs
[email protected]This cake is a work of art! It's so beautiful and delicious.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]The cake was a bit dry, but the frosting was delicious.
Swizzy Int'l
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
zainkhan2010 Khan
[email protected]The cake was a little too sweet for me, but the frosting was perfect.
Arronno Das
[email protected]This cake is so pretty and delicious! I made it for my daughter's birthday and she loved it.
Maraljin Otgonbayr
[email protected]I'm not much of a baker, but this cake was a breeze to make. It was a little dense for my taste, but my friends loved it.
Decent Moyo
[email protected]This cake was a hit at my party! It was easy to make and turned out so moist and flavorful. I loved the combination of raspberry and vanilla.