Categories Salad Potato Side Picnic Vegetarian Backyard BBQ Spring Summer Potluck
Yield 6
Number Of Ingredients 9
Steps:
- Thoroughly rinse the potatoes, then place them in a pot. Cover with several inches of water and a good pinch of salt; bring to a boil over medium-high heat. Cook for 10 to 15 minutes or until the potatoes are easily pierced with a sharp knife. Meanwhile, whisk together the butter (to taste), garlic, lemon juice and chili pepper in a small bowl. Drain the potatoes; carefully but quickly cut them into quarters, transferring them to a mixing bowl as you work. Immediately add the butter mixture to the bowl; gently toss the potatoes until they are evenly coated. Let cool. Sprinkle the lemon zest, parsley and chives evenly over the coated potatoes. Season lightly with salt and pepper; toss gently to distribute. Serve at room temperature.
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Nahid Parvej
[email protected]This salad is a great recipe for a quick and easy side dish. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is tangy and flavorful.
William Kemp
[email protected]I love the zesty flavor of this salad. It's the perfect side dish for a summer cookout.
Misba-ul Haque Wahid
[email protected]This salad is the perfect side dish for a summer BBQ. It's light and refreshing, and the lemon, garlic, and chili flavors are perfectly balanced.
Arelys Brol
[email protected]This salad is so easy to make and it's always a hit. I love that I can use leftover potatoes.
uwabudo felix
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Marine André
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is tangy and flavorful.
Najeeb Saaqi
[email protected]I love the zesty flavor of this salad. It's the perfect side dish for a summer cookout.
MD Raj Islam
[email protected]This salad is the perfect side dish for a summer BBQ. It's light and refreshing, and the lemon, garlic, and chili flavors are perfectly balanced.
SlaaGa Sixteen
[email protected]This salad is so easy to make and it's always a hit. I love that I can use leftover potatoes.
Gurudev Karki
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Margie T Woody
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is tangy and flavorful.
Md Barak
[email protected]I love the zesty flavor of this salad. It's the perfect side dish for a summer cookout.
Samantha Dlamini
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for a summer BBQ.
Frosh lezman
[email protected]I'm not a huge fan of potato salad, but this one is amazing. The dressing is light and flavorful, and the potatoes are cooked just right.
Mb Aplo
[email protected]This salad is so easy to make and it's always a hit. I love that I can use leftover potatoes.
Aunn Khan Lodhi
[email protected]This is the best potato salad I've ever had! The lemon, garlic, and chili flavors are perfectly balanced, and the potatoes are cooked perfectly.
Clinton Ezeiruaku
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
mehrunisa farrukh
[email protected]This lemon garlic chili potato salad was a hit at my last BBQ! Everyone loved the zesty flavor and the potatoes were cooked to perfection.