LEMON GARLIC BASIL CARROTS
I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through
Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.
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Francesca Guy
[email protected]Delicious!
Hashim Memon
[email protected]I love this recipe! The carrots are always so tender and the sauce is so flavorful. I've made this dish many times and it's always a hit.
Leo Cruz
[email protected]This recipe is easy to follow and the results are amazing. The carrots are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Susan west
[email protected]I made this dish last night and it was a big hit with my family. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Jackson Holden
[email protected]Yum!
Kassie Horne
[email protected]This recipe is a keeper! The carrots were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
luqman awadh
[email protected]Absolutely delicious! I've made this dish many times and it's always a hit. The carrots are so flavorful and tender, and the lemon-garlic-basil sauce is perfection. I highly recommend this recipe!