MACAROONS MADE WITH FRESH COCONUT
This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!
Provided by Ancel
Categories Drop Cookies
Time 32m
Yield 12 macaroons, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the freshly grated coconut, sugar, flour and salt together.
- Mix egg whites with vanilla - no need to beat, and add.
- Drop heaped teaspoons of mix onto non stick pan.
- Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
- Makes 9 - 12 macaroons.
Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 6.1, Sodium 28.4, Carbohydrate 9.5, Fiber 1.8, Sugar 6.7, Protein 1.5
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Nosipho Hanise
[email protected]I'm not a fan of coconut, but I actually really liked these macaroons. The coconut flavor was subtle and not overpowering, and the texture was perfect.
Jesse Davis (Squirrel)
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Shahzaib Jam
[email protected]These macaroons are a delicious and easy-to-make treat. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Afia Dorothy
[email protected]These macaroons are the perfect addition to my holiday cookie platter.
Csari Burns
[email protected]I'm not sure what I did wrong, but these didn't turn out well.
Oluwatomiwa Akinbisehin
[email protected]These were a hit at my party!
Kel'Zontai Van Buren
[email protected]I'd make these again.
Candice Hatfield
[email protected]Not bad!
Gedis TT
[email protected]Meh.
Abigail Nyarko
[email protected]These macaroons were a disappointment. The coconut flavor was weak, and the texture was dry and crumbly. I also didn't like the addition of the walnuts, which I found to be too overpowering.
Wahd Afridi
[email protected]These macaroons were a bit too sweet for my taste, but I still enjoyed them. The coconut flavor was nice and strong, and the texture was chewy and moist. I think I would have liked them better if they had been less sweet.
Tajammal Sheraz
[email protected]These macaroons are the perfect combination of sweet and chewy. The coconut flavor is nice and strong, and the walnuts add a nice crunch. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
syed shafqat
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind. They were so light and fluffy, and the coconut flavor was subtle and not overpowering. I loved the crispy edges and the chewy centers.
subhan baloch
[email protected]These macaroons were a delightful treat! The coconut flavor was perfectly balanced, and the texture was chewy and moist. I loved the addition of the chopped walnuts, which added a nice crunch. Overall, these macaroons were a hit with my family and fr