LEMON GARLIC CHICKEN SCALLOPINI
Steps:
- In a shallow dish stir together flour and garlic salt. Press the chicken into the flour mixture, coating both sides completely. Coat a large, non-stick skillet with olive oil and set it over high heat. Add chicken and brown on each side approximately 45 seconds. Remove chicken and set it aside. Add lemon and chicken broth to skillet and let boil 30 seconds. Return chicken to pan and push it into sauce. Cover and simmer over low heat 3 minutes until meat thermometer inserted in center registers 170° F. To serve, set chicken on plates and pour sauce on top.
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piyumal sanjeewa
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again and again.
AL AMIN SUJON
[email protected]The chicken was a little bland, but the sauce was delicious. I'll definitely make this again, but I'll add some more seasoning to the chicken.
Mohamad Khaled
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Adriana Reyes
[email protected]I'm not a big fan of chicken scallopini, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing!
J's upliftment for survivors by Jeaniel Andrew
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great!
Awais Ahmad
[email protected]This dish was a bit too salty for my taste, but I was able to adjust the seasoning to my liking. The chicken was cooked perfectly and the sauce was delicious.
Samith Noy
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was good, though.
Jayden Jeftha
[email protected]This was the best chicken scallopini I've ever had! The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again.
LetagosebuthumaI Sebuthuma
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce.
Nathalie Gentizon
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans and it was a delicious meal.
Lunar moon
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. I'll probably make it again, but I'll use less lemon juice next time.
Kali McKee
[email protected]I was disappointed with this recipe. The chicken was tough and the sauce was bland.
Rajendra Dhami
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Muhammad Giles
[email protected]This recipe is a keeper! It's simple to make and the results are fantastic!
Nabukalu Hadijah
[email protected]The chicken was a little dry, but the sauce was amazing. I'll definitely make this again, but I'll adjust the cooking time for the chicken.
Leon Fox
[email protected]This dish was easy to make and turned out great! I served it over pasta and everyone loved it.
Sobar Goplo 2020
[email protected]I'm not usually a fan of chicken scallopini, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious.
Jesmay Douglas
[email protected]This lemon garlic chicken scallopini was a hit with my family! The chicken was tender and flavorful, and the lemon garlic sauce was the perfect balance of tangy and savory.