LEMON & GARLIC CHICKEN WITH MUSHROOMS
Steps:
- Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Cut each chicken breast into 2 equal pieces (3 if they're 12 oz or more) and place in the bowl. Stir together and refrigerate for 15 to 30 minutes.
- Remove chicken from marinade and pat dry (discard marinade). Place two sheets of plastic wrap on work surface and brush lightly with olive oil. place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat tenderizer until about 1/4 inch thick. Repeat with the remaining chicken breast pieces.
- Season the pounded breasts with s&p on one side only. Dredge lightly in the flour (you won't use all of it) and tap the breasts to remove excess.
- Turn oven on low. Heat a wide, heavy skillet over high heat and add oil. When oil is hot, place one or two pieces of chicken in the pan--however many will fit without crowding. Cook for 1 1/2 to 2 minutes, until bottom is browned in spots. Turn over and brown other side, about 1 1/2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium-high. Add mushrooms to the pan. Let them sear for about 30 seconds to a minute without moving them, then stir, scraping the bottom of the pan with a wooden spoon to deglaze. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Continue to stir until wine has evaporated and mushrooms are tender, 5 to 10 minutes. Spoon over the chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Makonsd444 Makonsd444
[email protected]This was a really good recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Charles Russell
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and green beans, and it was a perfect meal.
Ghulam Murtaza
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I wouldn't recommend this recipe.
Shohan Sarker
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Scott Moose
[email protected]This dish is a keeper! I've made it several times now, and it's always a hit. The chicken is so moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Emmanuel Niyomwungeri
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is to die for. I usually serve it with rice or pasta, and it's always a hit.
Noran Dolly Gibson
[email protected]This was a great weeknight meal! It was quick and easy to make, and the whole family loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Shanariha Evans
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for future potlucks.
Jaish
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The lemon garlic flavor was perfect, and the mushrooms added a nice touch.
Qatuk Wesley
[email protected]I'm not a huge fan of chicken, but this dish was really good! The lemon garlic sauce was so flavorful, and it really helped to tenderize the chicken. I will definitely be making this again.
shoman GAME
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I also loved the mushrooms, which added a nice earthy flavor to the dish.
Ch maqbool ahmad Maqbool ahmad
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the lemon garlic sauce was so tasty. I served it with roasted potatoes and green beans, and it was a perfect meal.
FOX ZAKHANOVAH
[email protected]This lemon garlic chicken with mushrooms was a hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.