MOCK RISOTTO
Provided by Tori Ritchie
Categories Cheese Onion Rice Side Sauté Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring broth and 1 cup water to simmer in medium saucepan. Remove from heat; cover to keep warm.
- Heat oil in heavy large saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Add rice and stir 1 minute. Pour 2 1/2 cups warm broth mixture into rice mixture; bring to boil, stirring. Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes. Add remaining broth mixture to pot; bring to boil and stir 1 minute. Reduce heat to low; cover pot and simmer until liquid is absorbed, about 10 minutes. Remove pot from heat and stir in shredded Asiago cheese. Season to taste with salt and pepper. Cover and let stand 5 minutes. Transfer risotto to bowl and serve.
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Randy Stoermer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Sawal
[email protected]I'm always looking for new recipes to try and this mock risotto caught my eye. I'm glad I gave it a try because it was delicious!
Ace Scropion
[email protected]This was my first time making risotto and it turned out great! The mock version was easy to follow and the end result was delicious.
faiz rehman
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This mock risotto is a great way to do that. It's packed with flavor and it's a healthy meal.
Bishal Woli
[email protected]This recipe was a lifesaver! I had some leftover vegetables that I needed to use up and this was the perfect way to do it. The mock risotto turned out great and my family loved it.
Palo Stefek
[email protected]I'm a big fan of risotto, but I'm always looking for ways to make it healthier. This mock risotto is a great option because it uses barley instead of rice. It's also packed with vegetables, so it's a nutritious meal.
AhmadShah Khatir
[email protected]I wasn't sure what to expect from this mock risotto, but I was pleasantly surprised. It was really easy to make and it tasted great.
Wajahat Sadiq
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The barley was a nice change from traditional risotto and the vegetables added a lot of flavor.
Deguzman Dolores
[email protected]I've made this mock risotto a few times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit with my kids.
Amresh Singh
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the peas and carrots.
Darlene Cantrell
[email protected]I'm not a huge fan of risotto, but this mock version was actually really good. The barley cooked up perfectly and had a nice chewy texture. The flavors were also well-balanced.
Alan Anderson
[email protected]This mock risotto was a hit with my family! It was creamy and flavorful, and the vegetables added a nice touch of color and texture. I will definitely be making this again.