LEMON-GARLIC POTATO WEDGES
These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.
- Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.
- Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.
- Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 301.6 mg, Sugar 1.2 g
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Sujata Hemram
[email protected]I made these potato wedges for my family last night and they loved them! They're definitely a new favorite in our house.
M Tayyab Noman
[email protected]These potato wedges are the perfect side dish for any occasion. They're easy to make, delicious, and they always look impressive.
Mc Kelvyn
[email protected]Meh. These potato wedges were just okay. They weren't as crispy as I had hoped and the flavor was a bit bland.
Stamba Kripsha
[email protected]These potato wedges were a bit too tangy for my taste. I think I'll try using less lemon next time.
Jazariyah Madison
[email protected]I've made these potato wedges several times now and they always turn out delicious. They're so easy to make and they're always a crowd-pleaser. I love that I can adjust the seasonings to my own taste.
Sam Satterly
[email protected]These lemon garlic potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of tangy lemon and savory garlic. My guests raved about them and asked for the recipe.