LEMON-GARLIC SHRIMP AND GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.
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faiza meher
[email protected]Meh.
Toad Hornay
[email protected]This dish was a bit too bland for my taste. The shrimp were a bit overcooked and the grits were a bit too watery. The lemon and garlic sauce didn't really add much flavor. I think I'll try a different recipe next time.
pay pal
[email protected]Loved this recipe! The shrimp were cooked perfectly and the grits were creamy and flavorful. The lemon and garlic sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Divine Chijioke
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the grits were creamy and smooth. The lemon and garlic sauce was the perfect complement to the shrimp and grits. I will definitely be making this di
Santhes Budha
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The shrimp were juicy and tender, the grits were creamy and cheesy, and the lemon and garlic sauce was tangy and flavorful. I will definitely be ma
Naeem Uddin
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. The lemon and garlic sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a quick and easy