LEMON-GARLIC SHRIMP ORZO SKILLET
You know that phrase, "a little goes a long way?" Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The trick is waiting until the end to add the butter when it can enrich the orzo, which has already been flavored by cooking in broth, and the zucchini, which has a naturally buttery taste when sautéed. The shrimp, also added at the end, gets infused with all the flavors already in the pan, so the whole dish is redolent of garlic and butter and only needs a squeeze of lemon and sprinkle of fresh herbs for contrast. Garnishing with a bit of nutty Parmesan takes it all over the top.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add zucchini and salt; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Remove with slotted spoon; reserve.
- Heat same skillet over medium heat; add garlic and pasta. Cook 2 to 3 minutes, stirring frequently, until garlic is fragrant and pasta is lightly toasted. Add broth; cover and simmer 10 to 11 minutes or until liquid is nearly absorbed.
- Stir in shrimp, butter and zucchini; cover and cook 3 to 4 minutes or until shrimp are pink and pasta is tender.
- Stir in cheese, lemon, and thyme; garnish with parsley.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize About 1 Cup, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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Joyce Chipola
[email protected]5 stars! This recipe is a winner.
Mian ijaz
[email protected]I can't wait to make this recipe again. It's definitely going to be a new favorite.
Destiny Velez
[email protected]This dish is a perfect example of how simple ingredients can come together to create a delicious meal.
Jewin Heer
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and orzo.
Sandra Anderson
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and orzo.
Kadunga Musa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Hanif Blouse
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a go-to recipe for me.
Hawre Osman
[email protected]I loved how quick and easy this recipe was to make. It's perfect for a weeknight meal.
keith waits
[email protected]The flavors in this dish were amazing! The lemon and garlic really complemented the shrimp and orzo.
Willis Nyamweya
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Appiah Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the orzo is always cooked to perfection.
Aamir Jaani
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the orzo was flavorful and al dente. The lemon-garlic sauce was the perfect finishing touch.