ORANGE-ANGEL FOOD TRIFLE
Betty Crocker™ angel food cake mix provides a simple addition to this orange trifle. Garnish this dessert with toasted coconut.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for 10-inch angel food (tube) cake pan, using water. Immediately turn pan upside down onto narrow-necked glass bottle or heatproof surface; cool completely, about 1 hour.
- In medium bowl, make pudding mix as directed on box, using milk. Fold in vanilla and 1 container whipped topping. Refrigerate until ready to assemble.
- Remove cake from pan. Cut or tear cake into 1-inch cubes. In trifle or glass bowl, arrange one-third of the cake cubes. Drizzle with liqueur. Top with one-third of the pudding mixture and one-third of the orange sections. Repeat layers twice. Cover; refrigerate at least 1 hour. Garnish with coconut.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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Joseph Allison
[email protected]I love the orange flavor in this cake. It's so bright and cheerful. The cake is also very light and fluffy. The whipped cream and orange segments are the perfect finishing touch. I would definitely recommend this recipe.
Mailk Waseem
[email protected]This was my first time making an angel food cake and it turned out great! The cake was so light and fluffy, and the orange flavor was just right. The whipped cream and orange segments were the perfect finishing touch. I'll definitely be making this a
Heavy Metal
[email protected]I'm not usually a fan of orange desserts, but this one is an exception. The orange flavor is subtle and not overpowering. The cake is so light and fluffy, and the whipped cream and orange segments add a nice touch of sweetness and texture. I would de
Edward Kirigha
[email protected]This is a great recipe for a special occasion. The cake is so elegant and the orange flavor is so sophisticated. The whipped cream and orange segments add a nice touch of sweetness and texture. I highly recommend this recipe!
Alphius Moruti
[email protected]I love this recipe! The orange flavor is so delicious and the cake is so light and fluffy. The whipped cream and orange segments are the perfect finishing touch. I've made this several times and it's always a hit.
Riley Casey
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the orange segments added a nice burst of citrus. The whipped cream was light and airy, and the whole thing came together beautifully. D
sereana qio
[email protected]This is a great recipe for a summer party or potluck. The cake is so light and fluffy, and the orange flavor is so refreshing. The whipped cream and orange segments add a nice touch of sweetness and texture. I highly recommend this recipe!
Elisheba Barrett
[email protected]This was a delicious and easy-to-make dessert. The orange flavor was perfect, and the cake was so light and fluffy. The whipped cream and orange segments added a nice touch of sweetness and texture. I would definitely make this again.
Rafe Akter
[email protected]This is a classic dessert that is always a crowd-pleaser. The orange flavor is so bright and cheerful, and the cake is so light and fluffy. The whipped cream and orange segments are the perfect finishing touch. I love this recipe!
Kylie stargyal
[email protected]I was looking for a light and refreshing dessert to serve after a heavy meal and this orange angel food cake was perfect. The cake was so light and fluffy, and the orange flavor was so refreshing. The whipped cream and orange segments added just the
Rafy Gujjar
[email protected]This was my first time making an angel food cake and it turned out great! The cake was so light and fluffy, and the orange flavor was just right. The whipped cream and orange segments were the perfect finishing touch. I'll definitely be making this a
Tyon Cornwall
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the orange segments added a nice touch of citrus. The whipped cream was light and fluffy, and the whole thing came together beautifully. Defini
Success Sunday
[email protected]This is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The orange flavor is so delicious and the cake is so light and fluffy. I highly recommend this recipe!
Mpho Johannese
[email protected]So refreshing and summery! The orange flavor was light and bright, and the cake was perfectly moist. The whipped cream and orange segments added a nice touch of sweetness and texture. Loved it!
Elizabeth Tetteh
[email protected]Wow! This is one of the best trifles I've ever had. The cake was so moist and flavorful, and the orange segments added a nice burst of citrus. The whipped cream was light and airy, and the whole thing came together beautifully. Definitely a keeper!
James Bennett
[email protected]Not a huge fan of orange desserts but decided to give this a try and was pleasantly surprised. The orange flavor was subtle and not overpowering. The cake was fluffy and airy, and the whipped cream was smooth and light. Overall, a delicious and refre
Leslie Armstrong
[email protected]Absolutely heavenly! Every bite was a burst of orange flavor. The cake was perfectly moist, and the whipped cream and orange segments added just the right amount of sweetness and tang. Loved it!
Omar Magala
[email protected]This orange angel food cake was a delightful experience, light and fluffy with a subtle citrus flavor. The layers of cake, whipped cream, and orange segments came together beautifully. A perfect balance of flavors and textures. Highly recommend!