LEMON GARLIC SPROUTS
Lemon, garlic and Parmesan cheese are the perfect complement for brussels sprouts in this quick recipe from Mary Steiner of West Bend, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and zest, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.
Nutrition Facts :
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Naeem Gondal
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hajra Haroon
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors.
Ally Said
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy sauce and the crispy sprouts.
Lilyona Fields
[email protected]This dish is a great way to use up leftover lemon and garlic. I always have some leftover lemon and garlic after making other dishes, and this is a great way to use them up.
Alec Pullicino
[email protected]I'm always looking for healthy recipes that are also delicious. This recipe fits the bill perfectly.
Tyler Durden
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Stefan Bene
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as broccoli or snap peas, to make it a more complete meal.
Dil Maya
[email protected]This dish is a great side dish for any meal. It's light and flavorful, and it goes well with a variety of main dishes.
Nehemiah Rachal
[email protected]I'm not a big fan of sprouts, but this recipe changed my mind. The lemon and garlic flavors really brighten up the sprouts and make them taste delicious.
Bhimbahadur Pun
[email protected]This recipe is a great way to get your daily dose of vegetables. The sprouts are packed with nutrients, and the lemon and garlic add a delicious flavor.
Candida Carla
[email protected]I'm always looking for new ways to cook sprouts, and this recipe is a great addition to my repertoire. The lemon and garlic flavors are a perfect complement to the sprouts.
Caty Gutierrez
[email protected]This dish is a great way to use up leftover sprouts. I always have some leftover sprouts after making a stir-fry or salad, and this is a great way to use them up.
Mamun Hasan Jihadi
[email protected]I love the simplicity of this recipe. It's so easy to make, but the results are always delicious.
cheneka Aga
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Connor Rieman
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors.
Safullah Afride
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tangy sauce and the crispy sprouts.
Sanam Azam
[email protected]I love this recipe! It's so simple, yet so flavorful. The sprouts are always crispy and the sauce is always delicious. I always get compliments when I make this dish.
Zoie Livingston
[email protected]This recipe is so easy to follow and the results are amazing. The sprouts were cooked perfectly and the lemon and garlic flavors were spot-on. I highly recommend this recipe.
Kg Gang
[email protected]I've tried many recipes for lemon garlic sprouts, but this one is by far the best. The sprouts were crispy and flavorful, and the sauce was tangy and delicious.
Kartik Rauniyar
[email protected]This dish was a hit with my family! The lemon and garlic flavors were perfectly balanced and the sprouts were cooked to perfection. I will definitely be making this again.