LEMON-GINGER CHICKEN WITH ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 425°F. Whisk first 6 ingredients in small bowl. Rinse chickens inside and out; pat dry. Rub oil mixture in cavities and over outside of chickens. Tie legs together with string to hold shape. Tuck wing tips under. Place chickens on rack set in large roasting pan. Roast chickens until juices run clear when thigh is pierced or until thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 15 minutes.
- Transfer chickens to platter. Pour pan juices into medium bowl; spoon off fat and discard. Drizzle juices over chickens. Surround chickens with Roasted Root Vegetables. Sprinkle vegetables with parsley.
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Anitanne Rupe
[email protected]I'm not sure about this recipe. I'm not a big fan of lemon-ginger.
Foster Ogah
[email protected]This recipe looks delicious. I can't wait to try it.
MST Shirina Akhtar
[email protected]I'm going to try this recipe next weekend.
its Abdullah
[email protected]This dish is perfect for a special occasion.
Dania Yerumoh
[email protected]I would definitely recommend this recipe to others.
Henry Eliud
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Freilys Mendoza
[email protected]I'm not a big fan of lemon-ginger, but I really enjoyed this dish. The sauce was very flavorful and the chicken was cooked perfectly.
Abishek Thakur
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Angel Teran
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Mukesh Rai
[email protected]The roasted vegetables were a bit too oily for my taste.
arjun parajuli
[email protected]This recipe is a great way to use up leftover chicken.
Sodman dc
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The lemon-ginger sauce was also delicious.
Lara Stojakovic
[email protected]This dish was a bit bland for my taste.
Malu Khalu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lemon-ginger sauce is so flavorful and the roasted vegetables add a nice touch of sweetness.
Eazi Fundz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mohamed Hegazy
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was moist and flavorful, and the vegetables were perfectly roasted.
Rind faiSaL
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Marcus Lopez
[email protected]This recipe was really easy to follow, and the results were delicious. I'll definitely be making it again.
Glenn Newhouse
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The lemon-ginger sauce was amazing, and the roasted vegetables were the perfect complement.
Joolee Bhai
[email protected]This lemon-ginger chicken with roasted root vegetables was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy Brussels sprouts.