PIRATE'S HIDDEN TREASURE CUPCAKES
Surprise! Treasures of candies are hidden in these fun chocolate cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, make cake mix as directed on box--except use 3/4 cup water, the oil and eggs. Divide batter evenly among muffin cups. Place 1 candy in top of batter for each cupcake (candies will sink as cupcakes bake).
- Bake as directed on box for cupcakes. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Cut 12-inch piece from 1 fruit snack roll; set aside. From remaining fruit snack, cut 24 (2-inch) pieces; cut crescent-shaped piece from each. Peel off paper backing; add 1 piece to each cupcake for top of kerchief.
- Cut reserved fruit snack into 12 (1-inch) pieces; peel off paper backing. Cut each piece in half lengthwise. Twist each piece in middle; add to 1 end of crescent-shaped fruit snack on each cupcake, forming tie of kerchief. Add 1 piece of cereal under each tie for earring. Use baking bits, chocolate chips and licorice to make facial features and eye patches. Store covered.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 230 mg, Sugar 23 g, TransFat 1 g
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PRINCE NSOWAH
[email protected]These cupcakes were a bit of a disappointment. The cake was dry and the frosting was too sweet. I won't be making them again.
Melina
[email protected]I've made these cupcakes several times and they are always a hit. They are moist and flavorful, and the frosting is to die for. I highly recommend them!
Jamie Clemens
[email protected]These cupcakes were easy to make and they turned out great! I used a chocolate cake mix and added some chocolate chips to the batter. The frosting is delicious and it's the perfect amount of sweetness.
Emmanuel Kokobane
[email protected]I made these cupcakes for a pirate-themed party and they were a huge success! The kids loved them and the adults thought they were delicious too. The frosting is a bit sticky, so be sure to use a spoon to eat them.
Nazim ff
[email protected]These cupcakes were a big hit with my family! They are moist and flavorful, and the frosting is to die for. I will definitely be making these again.