LEMON GINGER LOAF
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
- Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
- Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.1 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, Sodium 195.1 mg, Sugar 4.9 g
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Wilbur
[email protected]This loaf is so easy to make and it turns out so moist and flavorful. I love the hint of ginger.
Gaming Gaming
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Abcd Abcdss
[email protected]This loaf is the perfect way to start the day. It's light and fluffy, and the lemon and ginger give it a great flavor.
Maxamad Cali
[email protected]I love the combination of lemon and ginger in this loaf. It's so refreshing and delicious.
Bedri Ahmedin
[email protected]This is a great recipe for a quick and easy dessert.
Carrion Dan
[email protected]I've made this loaf several times and it's always a hit with my family and friends.
Danny Lulu
[email protected]This loaf is so moist and fluffy. It's the perfect comfort food for a cold day.
Tayyab sagheer
[email protected]I love the way this loaf smells when it's baking. It fills the whole house with a wonderful aroma.
Malike Jan
[email protected]This is the best lemon ginger loaf recipe I've found. It's easy to make and it always turns out perfectly.
Desiree Siaki
[email protected]I made this loaf for my friends and they all raved about it. It's a definite keeper!
Yt Mn
[email protected]This loaf is moist and flavorful. I love the hint of ginger.
PsychopathJaak
[email protected]I've made this loaf several times and it always turns out great. It's a family favorite!
Corinna Uhlry
[email protected]This is a great recipe for a quick and easy loaf. It's perfect for breakfast or a snack.
Maximiliano Anrubio
[email protected]I love the combination of lemon and ginger in this loaf. It's the perfect balance of sweet and tart.
Xr South
[email protected]This loaf is so easy to make and it turned out so well! I'm so glad I found this recipe.
Mike Shun
[email protected]I made this loaf for a party and it was a huge hit! Everyone loved the flavor and the moist texture.
krystal harper
[email protected]This is the best lemon ginger loaf I've ever had! The flavors are perfect and the texture is moist and fluffy. I will definitely be making this again and again.