BAKED STUFFED ZUCCHINI
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Provided by seesko
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. In a nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. Add wine or broth. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. Stir in salt and pepper.
- Place zucchini shells in a saucepan and cover with water; bring to a boil. Cook for 2 minutes; drain. Fill shells with mushroom mixture. Sprinkle with cheese. Broil 3-4 inches from the heat for 3-4 minutes or until lightly browned.
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Phiona Mugide
[email protected]These stuffed zucchini are a great party food. They're easy to make ahead of time and they're always a hit with my guests.
GERALD PHANTOPHELT (Johnson)
[email protected]These stuffed zucchini are a delicious and healthy way to enjoy zucchini. I will definitely be making these again.
Ale Diaz
[email protected]These stuffed zucchini are a great make-ahead meal. I made them ahead of time and then baked them when I was ready to serve. They were just as good as if I had made them fresh.
Prince Agemang
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. The zucchini were tender and flavorful, and the stuffing was cheesy and delicious.
Korey Fryson
[email protected]These stuffed zucchini are a great way to get your kids to eat their vegetables. My kids loved them!
Hana Park
[email protected]I've never made stuffed zucchini before, but this recipe made it so easy. The zucchini were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Shanti Lama
[email protected]These stuffed zucchini are so easy to make and they're always a hit with my family and friends. I love that you can use any type of cheese or vegetables that you like.
Artemis Everhart
[email protected]I made these stuffed zucchini for my family and they loved them! The zucchini were tender and the stuffing was cheesy and delicious. I will definitely be making these again.
King Billy
[email protected]These stuffed zucchini are a great way to use up leftover zucchini. They're also a great option for a vegetarian meal.
Japh Moses
[email protected]I'm not a big fan of zucchini, but I really enjoyed these stuffed zucchini. The stuffing was flavorful and the zucchini were cooked perfectly.
Rexx Sade
[email protected]This is a great recipe for a healthy and delicious meal. The zucchini are a good source of vitamins and minerals, and the stuffing is packed with protein and flavor. I highly recommend this recipe.
Bonolo Melamu
[email protected]These stuffed zucchini were a hit at my last party! They were so easy to make and everyone loved them.
Rekike Solomon
[email protected]This recipe was easy to follow and the results were delicious. The zucchini were tender and the stuffing was flavorful. I would definitely make this again.
Adetunji Dayo
[email protected]I've made this recipe several times and it's always a crowd pleaser. The zucchini are always cooked perfectly and the stuffing is always delicious. I love that this recipe is so versatile - you can use any type of cheese or vegetables that you like.
Md Minhaj Uddin
[email protected]These stuffed zucchini were amazing! I followed the recipe exactly and they turned out perfect. The zucchini were tender and the stuffing was flavorful and cheesy.
Robina Mwihaki
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini are cooked to perfection and the stuffing is very tasty. I would definitely recommend this recipe to others.
Ahmad Mohmand
[email protected]I made this dish last night and it was a hit! The zucchini were tender and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.