LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Provided by Magdalinka
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg, milk, agave nectar, lemon zest, lemon juice, and ginger in a separate bowl; stir into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2-inch-thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 67.7 g, Cholesterol 71.4 mg, Fat 20.2 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 597.2 mg, Sugar 15.5 g
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Jwala Ghising
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I'll try using a different flour next time.
agbovon Koffi
[email protected]I love the unique flavor of these scones. The lemon and ginger are a perfect combination.
Kang3396
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less agave nectar next time.
jason flick
[email protected]I've tried many scone recipes, and this one is by far my favorite. The scones are always light, fluffy, and delicious.
Enrique Iracheta
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was just okay.
Samuel Amegbletor
[email protected]The scones were easy to make and turned out perfectly. I'm definitely adding this recipe to my regular rotation.
Fakhar Iqbal
[email protected]These scones were the perfect afternoon treat. They were light, fluffy, and bursting with flavor.
Ramim Rahman
[email protected]The scones were a bit too bland for my taste. I think I'll add some extra lemon and ginger next time.
Tanveer Ahmad Bhatti
[email protected]I love that these scones are made with healthy ingredients. They're a great way to start my day.
Anonymous
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
BD TOP GAMER
[email protected]The scones were easy to make and turned out beautifully. I'll definitely be making them again.
Anapki Gry
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect balance of sweet and tart.
SA Samir Shaker
[email protected]The scones were a bit too sweet for my taste, but I still enjoyed them.
ARAB TUBE
[email protected]I'm a big fan of lemon and ginger, so I knew I would love these scones. I wasn't disappointed!
Okasha Khan
[email protected]These scones were a hit at my brunch party. Everyone loved the unique flavor.
Nowaid Amin
[email protected]I love the healthy twist on this classic recipe. The brown rice flour and agave nectar make these scones a guilt-free pleasure.
Shannon Breen
[email protected]The scones were a bit too dry for my taste, but the flavor was good.
Jermaine Wells
[email protected]These scones were easy to make and turned out perfectly. They're the perfect addition to my morning coffee routine.
Edi Susmadi
[email protected]I'm not usually a fan of scones, but these were so light and fluffy, I couldn't resist.
David emeka Blog
[email protected]These scones were a delightful surprise! The combination of lemon and ginger was perfectly balanced, and the brown rice flour gave them a lovely texture.