LEMON GINGER SHRIMP
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Provided by ZUZKA
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 9
Number Of Ingredients 12
Steps:
- In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 3.8 g, Cholesterol 230 mg, Fat 15.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 354.7 mg, Sugar 0.7 g
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Leanne Coombes
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's now one of my favorites.
Wasike Solomon
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution.
Mr.Worldwide
[email protected]I love how this dish is so light and refreshing. It's perfect for a summer meal.
Sajjad Umer
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a restaurant. I'll definitely be making it again.
Rebeca Sanders
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The lemon and ginger flavors were perfectly balanced.
Shafique Wagan
[email protected]This recipe is a great balance of sweet and sour. I love the way the ginger and lemon flavors complement each other.
HanksterT1st
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat shrimp.
Londyn Janae
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's now one of my favorites.
chhabilal yonjan
[email protected]This dish is so flavorful and easy to make. It's a great weeknight meal.
Sajjad Zaur
[email protected]I love how versatile this recipe is. I've made it with different types of seafood, and it's always delicious.
Jane Thuo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lolene Carter
[email protected]I served this dish over rice and it was the perfect meal. The rice soaked up all the delicious sauce.
Nilukshan
[email protected]I added some chopped green onions to the dish and it gave it a nice pop of color and flavor.
Gifo Honi
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Alaa Aboushelleh
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The lemon and ginger really helped to mask the fishy flavor.
Ahmed ARIF
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution.
Burnie Solomon
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the lemon and ginger.
Ajmal Ali
[email protected]I followed the recipe exactly and the dish turned out amazing. The shrimp were juicy and flavorful, and the sauce was tangy and sweet.
bradley
[email protected]This lemon ginger shrimp was an absolute delight! The flavors were perfectly balanced and the shrimp was cooked to perfection.