LEMON-GLAZED CARROTS
These lovely tangy carrots are a super vegetable side dish.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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Ashok chaudhary Jaiswal
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Sydney Sugarhead
[email protected]I made these carrots for a potluck and they were a hit. Everyone raved about how delicious they were.
Jacob Lorentzson
[email protected]These carrots are so easy to make and they're always a hit. I love that they're healthy too!
Julia Rios
[email protected]I've made this recipe several times and it's always a success. The carrots are always cooked perfectly and the lemon glaze is delicious.
Eukaro William
[email protected]I love this recipe! The carrots are always so flavorful and the lemon glaze is the perfect finishing touch.
Kinzee Sanderfer
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Salonysalony Salony
[email protected]I made these carrots for a potluck and they were a hit. Everyone raved about how delicious they were.
Sohaib ali
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy too!
safdar gujjar
[email protected]I've made this recipe several times and it's always a winner. The carrots are always perfectly glazed and the lemon flavor is just right.
Islam Uddin
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
Talya Heather
[email protected]These carrots were a hit! They were easy to make and so delicious. I will definitely be making them again.