LEMON GLAZED PERSIMMON BARS
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Provided by Mercy
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine egg, sugar, and finely chopped dates in a bowl; mix well.
- Stir in 1 1/2 teaspoons lemon juice and baking soda.
- Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
- Stir in chopped walnuts.
- Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
- Cool for 5 minutes.
- Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
- Cool completely before cutting into bars.
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Seidu Hadija
[email protected]These bars are so moist and flavorful. The persimmons give them a unique flavor that I really enjoyed.
Prasanna Malinga
[email protected]I love the way these bars look. The glaze is so shiny and the persimmons give them a beautiful golden color.
udara madushanaka
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Kaif Jutt
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Nieyaaz Abdurahman
[email protected]These bars are the perfect combination of tart and sweet. The glaze is the perfect finishing touch.
Pertunia Pilane
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Gabriel Vladimir
[email protected]These bars are so moist and flavorful. The persimmons give them a unique flavor that I really enjoyed.
Suzi Dana
[email protected]I love the way these bars look. The glaze is so shiny and the persimmons give them a beautiful golden color.
Scott Tysar
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Tajammul Abbas Khan
[email protected]The lemon glaze really makes these bars special. It gives them a beautiful shine and a delicious tangy flavor.
M Akram
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of tart and sweet.
Daisy Bravo
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Saudatu Bangura
[email protected]I wasn't sure how persimmons would taste in a bar, but I was pleasantly surprised. The bars were delicious and the glaze was the perfect finishing touch.
Dennis Chima
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were moist and flavorful.
Mintesinot Memihru
[email protected]The persimmon bars were delicious! The glaze was the perfect touch of sweetness.
sofi ethiopia
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Marline Stephen
[email protected]These lemon glazed persimmon bars were a hit! The combination of tart and sweet was perfect, and the glaze gave them a beautiful shine.