LEMON GLAZED POUND CAKE
This is not my lemon glazed pound cake recipe...it is from a co worker of mine who would make a pound cake to slap your mother about! She FINALLY gave me her recipe and I am sharing this lovely gem here. Beware dangerously delicious cake. I have to freeze half of it and eat in small increments lol.
Provided by July Babie
Categories Cakes
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Beat butter in a large bowl at medium speed of an electric hand-held mixer; gradually add oil, beating until well blended.
- 2. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour.
- 3. Mix just until blended after each addition. Stir in lemon extract. Pour batter into a greased and floured 10-inch tube pan.
- 4. Bake at 300° for 1 hour and 30 minutes or until a wooden pick inserted in center of the cake comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and place directly on wire rack.
- 5. Combine glaze ingredients, stirring until sugar dissolves. Brush lemon glaze on sides of cake and spoon glaze over top, a little at a time. Let lemon pound cake cool completely.
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Maqsood Ahmed
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Ilis Ahmed
[email protected]This cake is a little too sweet for my taste, but it's still good.
Sadam Junejo
[email protected]I'm not a big fan of pound cake, but this one is really good. The lemon glaze is what makes it.
Hitoshi shinsou
[email protected]This cake is so moist and flavorful. I love the tangy lemon glaze.
Ma AWA Njie
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for potlucks and parties.
Sibusiso Ngwenya
[email protected]This is a great recipe for a light and fluffy pound cake. The lemon glaze is the perfect finishing touch.
Ahmed Adem
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Fakhar Abbas
[email protected]This cake is a little too sweet for my taste, but it's still good.
Farouk GT
[email protected]I'm not a big fan of pound cake, but this one is really good. The lemon glaze is what makes it.
Deshon Roselmond
[email protected]This cake is so moist and flavorful. I love the tangy lemon glaze.
Ann Caangay
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
AUGUSTUS AKUSIONWU
[email protected]This is a great recipe for a classic pound cake. It's simple to make and always turns out well.
Adia Islam
[email protected]I had some trouble getting the glaze to set, but the cake still tasted great.
Bhawana Thapa
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Success Ventures
[email protected]I love how moist and fluffy this cake is. The lemon glaze is the perfect finishing touch.
Freya Roberts
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Kholeka Mtikitiki
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Bishnu Harijan
[email protected]This lemon glazed pound cake is the perfect balance of sweet and tart. The cake is moist and fluffy, and the glaze is tangy and flavorful. I will definitely be making this again!