LEMON HERB CHICKEN BAGUETTE W/ ROASTED GARLIC AIOLI
The aioli is the star of this dish especially if you love garlic like I do. It's also fabulous on burgers and if your in a pinch you can use a store bought mayo, just add a little red wine vinegar, dijon, and olive oil to taste along with your garlic, but I strongly suggest you just make it from scratch because it will blow your...
Provided by Lauren Perkins-Boyd
Categories Roasts
Time 35m
Number Of Ingredients 18
Steps:
- 1. Start with the aioli it can be made up to three days in advance. Preheat ove to 300. Slice off top of garlic, cutting through the cloves. Place cut side up in a pie plate or small baking dish, Drizzle with olive oil and sprinkle with salt and pepper. Roast until completely soft, 1 hour. Cool completely. Squeeze out cloves from papery skins and mash until smooth.
- 2. For aioli make sure all your ingredients are at room temp. Set a deep bowl on a damp dish cloth to prevent it from slipping as you whisk. Whisk egg yolks, dijon, vinegar, salt, and pepper together until thick and creamy.
- 3. Combine the oils in a measuring cup. Whisk the oil into the eggs a drop at a time until it begins to thicken. Add remaining oil in a thin steady stream until thick and glossy. Add roasted garlic. Taste, and adjust seasoning adding more vinegar, dijon, salt, or pepper to taste. Store in the refrigerator for up to three days.
- 4. Slice chicken breast through the middle horizontally to cut in half. Toss chicken, lemon, garlic, oregano, oil, and pepper togther. Cover and refrigerate for 20 minutes or up to overnight. Sprinkle with salt to taste. Grill over medium hot coals until opaque, with no trace of pink, 3-5 minutes per side. For indoor cooking preheat broiler, broil chicken until opaque, 3-5 minutes per side. Cut each loaf of baguette into 4 equal-sized pieces. Split and toast on grill until just crisp, 1 minute. Fill baguette with tomatoes, salad greens, chicken, and aioli. Serve warm.
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Belinda Evans
[email protected]This recipe is a great starting point, but I would recommend experimenting with different herbs and spices to find the perfect combination for your taste.
Naeem Tariq
[email protected]Overall, this recipe was a bit disappointing. I wouldn't recommend it to others.
Akram Bukenya
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Sky Walker
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I would recommend reducing the cooking time.
Pogacia Irvines
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the marinade.
Maria Garay
[email protected]I love this recipe! The chicken is so juicy and flavorful, and the roasted garlic aioli is the perfect addition. I would definitely recommend this recipe to others.
faze twiz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing.
Young Dollar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so moist and flavorful, and the roasted garlic aioli was the perfect finishing touch.
saoun khan
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the flavors are incredible.
RK_MD Siam
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The lemon-herb marinade made the chicken so tasty and juicy. I would definitely recommend this recipe to others.
Rizwan Saeed Sehar
[email protected]This recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the roasted garlic aioli was the perfect complement. I will definitely be making this again.