LEMON HERB CHICKEN WITH COUSCOUS AND CUCUMBER SALAD

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Lemon Herb Chicken with Couscous and Cucumber Salad image

Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.

Provided by Julie Hubert

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 46m

Yield 4

Number Of Ingredients 17

2 cups chicken broth
1 teaspoon sea salt, divided
1 (10 ounce) box couscous
½ cup extra-virgin olive oil
2 lemons, juiced
1 tablespoon chopped fresh rosemary leaves
1 teaspoon dried oregano
4 (4 ounce) thinly sliced skinless, boneless chicken breasts
1 pinch sea salt and freshly ground black pepper to taste
1 tablespoon extra-virgin olive oil
1 teaspoon white sugar
2 large vine-ripened tomatoes
1 English cucumber, chopped
¼ red onion, finely chopped
½ cup crumbled feta cheese
⅓ cup chopped pitted Kalamata olives
¼ cup chopped Italian parsley

Steps:

  • Bring chicken broth and 1/2 teaspoon salt to a boil in a saucepan. Stir in couscous. Remove from heat; cover and let stand until broth is absorbed, about 5 minutes. Uncover and fluff with a fork.
  • Whisk 1/2 teaspoon salt, 1/2 cup olive oil, lemon juice, rosemary, and oregano together in a bowl to make dressing.
  • Place chicken breasts in a shallow dish. Drizzle 1/4 cup dressing on top. Season both sides with salt and pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken breasts; cook until golden brown, about 3 minutes per side. Transfer to a large plate. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Place 3 tablespoons dressing in a large bowl; stir in sugar. Add tomatoes, cucumber, and red onion; toss to combine. Season with salt and pepper. Add feta cheese and toss again.
  • Drizzle remaining dressing over couscous and fold in olives. Divide couscous among 4 plates. Slice chicken breasts and place on top. Serve tomato salad on the side. Sprinkle parsley over each plate.

Nutrition Facts : Calories 810.2 calories, Carbohydrate 68.4 g, Cholesterol 84.3 mg, Fat 42.2 g, Fiber 5.8 g, Protein 37.8 g, SaturatedFat 8.5 g, Sodium 1566.8 mg, Sugar 7.2 g

Zero Killz
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I've made this dish several times now and it's always a hit. It's a great weeknight meal that the whole family will enjoy.


hasan sachu
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This recipe is easy to follow and the results are amazing. I highly recommend it.


Voice Of Riyad
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I love that this dish is healthy and delicious. It's a great way to get your veggies in.


Bal bahadur thapa
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This dish is perfect for a summer meal. It's light and refreshing, and the flavors are bright and flavorful.


John Abrokwah
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I made this dish for a party and it was a huge success. Everyone loved it!


Davontae Blackshear
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This is one of my favorite recipes. It's so easy to make and the results are always delicious.


mohamad mohamadmiah
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I've made this dish several times now and it's always a hit. It's a great weeknight meal that the whole family will enjoy.


Khanyie kd magagula Doreen
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This recipe is easy to follow and the results are amazing. I highly recommend it.


echo is hyperfixated on Courtney
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I love that this dish is healthy and delicious. It's a great way to get your veggies in.


Muneer Lali
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This dish is perfect for a summer meal. It's light and refreshing, and the flavors are bright and flavorful.


Shanzay Malik
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I'm not a big fan of chicken, but this dish was so good that I ate every bite. The flavors were incredible and the chicken was so moist.


Mh Mahadi
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This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.


Tenyen Maceline
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I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the flavors were amazing.


Amber Petersen
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This dish was absolutely delicious! The chicken was moist and flavorful, and the couscous and cucumber salad were the perfect accompaniments. I will definitely be making this again.