VEGAN BLACK AND WHITE BEAN SOUP
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Provided by Connie Fabian Byrnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.
Nutrition Facts : Calories 222 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.4 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 894 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cedric Nzai
[email protected]This soup is a must-try for any vegan or vegetarian. It's packed with flavor and it's so easy to make.
Slayer Op
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Adegbite Alimah
[email protected]This soup is a great way to save money on groceries. It's made with affordable ingredients that you can find at any grocery store.
Sikie Nicolett Ngangani
[email protected]I love that this soup is made with all natural ingredients. I can feel good about feeding it to my family.
Princesspanda10 Huguely
[email protected]This soup is a good source of protein, making it a great option for vegetarians and vegans.
Abdallah Katende
[email protected]This soup is a great way to get your daily dose of fiber. The beans and vegetables are packed with fiber, which is important for maintaining a healthy digestive system.
Mary John
[email protected]This soup is so versatile. I've added different vegetables, beans, and spices each time I make it, and it's always delicious.
Fatbag Bag
[email protected]I love the smoky flavor that the chipotle peppers add to this soup. It's the perfect amount of heat without being overpowering.
Shamim Shehzad
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of black beans and white beans in my pantry, so this soup is a lifesaver on busy weeknights.
Lesego Shaun
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
ukxsj ysac
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the slow cooker and come home to a hot, ready-to-eat meal.
Antonella Hincapie
[email protected]This soup is a total comfort food. It's warm, hearty, and filling. I especially love the addition of the avocado crema. It adds a creamy richness that takes the soup to the next level.
Matthew Placid
[email protected]I followed the recipe exactly and the soup turned out amazing! It's so flavorful and satisfying. I love the combination of black and white beans, and the vegetables add a nice touch of sweetness. This soup is definitely a keeper.
Christian Alset
[email protected]This soup is a great way to sneak in some extra veggies for my picky eaters. They love the creamy texture and the mild flavor of the beans. Plus, it's so easy to make! I'll definitely be adding this to my regular rotation.
MBilal M Bilal MBilal M Bilal
[email protected]Wow! I'm blown away by the rich and hearty flavors of this soup. The beans are cooked to perfection, tender yet still holding their shape. The broth is packed with umami, and the vegetables add a delightful crunch. This soup is sure to warm you up on
Tina Shekwoyemi
[email protected]This soup is a delightful symphony of flavors, a dance of textures on my palate. The black and white beans come together in perfect harmony, each bean contributing its unique character. The vegetables add a vibrant medley of colors and flavors, while