LEMON HERB OLIVE OIL SMASHED POTATOES
A lighter mash with a ton of sunny Mediterranean flavor. They happen to be vegan, too. The leftovers are great for stuffing into piquillo peppers.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the water. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Remove from the heat. Add the olive oil, lemon zest, lemon juice and the reserved cooking water to the potatoes. Mash the potatoes, skins and all, with a traditional potato masher to an even consistency. Fold in the herbs and season with salt. Serve hot with a drizzle of olive oil.
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Guisseppe Vera
[email protected]These potatoes are the perfect side dish for any occasion.
nobuhleh nobuhleh
[email protected]These potatoes are so easy to make and they're always a hit!
Yannisa Cucuta
[email protected]I love the way the lemon and herbs brighten up the flavor of the potatoes.
JENIPHER TUSHABE
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Mohamed Ahmed Adan
[email protected]I love that this recipe is so versatile. I can use any type of potato I have on hand.
Jeffrey Beasley
[email protected]These potatoes are so crispy and fluffy. They're the perfect comfort food.
Mh Rafi
[email protected]I love the bright and flavorful lemon-herb-olive oil mixture. It really elevates the potatoes.
Samuel Chukwundah
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Farukh
[email protected]I'm not a big fan of potatoes, but these smashed potatoes are an exception. They're so flavorful and addictive. I can't stop eating them!
Mazhar Ali
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy exterior and the fluffy interior. I also like that I can sneak in some extra veggies by adding them to the lemon-herb-olive oil mixture.
sharaf vs
[email protected]These potatoes are so delicious and easy to make. I love that I can use whatever herbs I have on hand. I also like to add a little bit of grated Parmesan cheese to the top before baking.
Ofir Shoshana
[email protected]I love the simplicity of this recipe. The lemon and herbs add just the right amount of flavor to the potatoes without overpowering them. I will definitely be making these again.
Najaad Xasan
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply smash them with a fork, add the lemon-herb-olive oil mixture, and bake them in the oven. They're always a hit!
Atif Alimayo
[email protected]I've made these potatoes several times now and they're always a hit. I love that they're so versatile - I can serve them with anything from grilled chicken to roasted vegetables.
MF Nobin2007
[email protected]These smashed potatoes are my new go-to side dish. They're so easy to make and they always turn out perfectly. I love the way the lemon and herbs brighten up the flavor of the potatoes.
Afjal Hasan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the crispy exterior and the fluffy interior. The lemon-herb-olive oil mixture was also a perfect complement to the potatoes.
Bad ee
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use whatever herbs I have on hand, and the lemon and olive oil add a delicious brightness to the dish.
Mahmoud Bader
[email protected]I'm not usually a fan of smashed potatoes, but these were amazing! The lemon-herb-olive oil mixture was so flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.
Sahabin Tosar
[email protected]These smashed potatoes were a hit at my last dinner party! The combination of lemon, herbs, and olive oil was divine, and the potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.