Steps:
- Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namagga Rose
n_rose60@yahoo.comThis is a great recipe for a light and summery meal.
Burha khan
kb22@yahoo.comI'm not a huge fan of orzo, but this dish changed my mind.
TIKTOK LIVE
live@gmail.comThis is a great way to get your kids to eat their vegetables.
Natasha Nepolo
nepolo@yahoo.comEveryone loved this dish!
Md Nur Sarker
sarkerm@hotmail.comThis is a great recipe for a potluck.
Shamar Venti
ventishamar@hotmail.comI will definitely be making this again.
Narendra Shahu
n56@yahoo.comThis dish is so flavorful and delicious.
Lovely EJEMAI
ejemai-l@gmail.comThe lemon and herbs really shine through in this dish.
MD Asif Ekbal
md-a60@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Faizel Siima
f.s@gmail.comI love the simplicity of this recipe. It's easy to make and always turns out delicious.
Avumile Av
a.av@gmail.comThis is a great recipe for a light and summery meal. The lemon and herbs give it a really fresh and flavorful taste.
Levert Le Roux
roux_l21@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved the bright and flavorful sauce, and the orzo was cooked perfectly. I will definitely be making this again.
Rose Rovic
r@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables. The lemon and herbs help to mask the taste of the vegetables, and the orzo makes it a fun and easy meal to eat.
Adriian Braxton
ab26@yahoo.comI'm not a huge fan of orzo, but this dish changed my mind. The lemon and herb sauce was so flavorful, and the orzo was cooked perfectly. I'll definitely be making this again.
Festina Omoruyi
f_o82@yahoo.comThis was a great way to use up some leftover orzo. The lemon and herb sauce was delicious, and the dish was ready in no time.
prince rhj
rhj26@hotmail.comI love this recipe! It's so easy to make and always a hit with my family. The lemon and herbs give it a really fresh and flavorful taste.
Ephrem Yoseph
yoseph52@aol.comThis is a great recipe for a quick and easy weeknight meal. The orzo cooks up quickly, and the sauce is flavorful and light. I added some grilled chicken and vegetables to make it a complete meal.
evaiswg
evaiswg14@hotmail.comFollowed the recipe exactly and it turned out great! The lemon and herbs really shine through, and the orzo is cooked perfectly. Definitely a keeper!
Mdjohir Vai
mdjohirvai@hotmail.frThis lemon herb orzo was a delightful dish! The flavors were perfectly balanced, and the orzo cooked to al dente perfection. I especially loved the addition of fresh herbs, which really brightened up the dish.