ORIENTAL COLESLAW
Make and share this Oriental Coleslaw recipe from Food.com.
Provided by Angie Staiert
Categories Vegetable
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.
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PRINCE GOMES
[email protected]This coleslaw is too vinegary.
Md Rashidul Islam Rashed
[email protected]This coleslaw is too bland.
Pramitha Lakshani
[email protected]This coleslaw is a bit too sweet for my taste.
Trissa Thomas
[email protected]I'm not a big fan of coleslaw, but I really liked this one.
Javier Macal
[email protected]This coleslaw is a nice change from traditional coleslaw.
Prophet CHARITY
[email protected]I love the Asian flavors in this coleslaw.
Aqeel Armani
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Shahbaz Lakhan
[email protected]I made this coleslaw for a picnic and it was perfect. It's easy to transport and it tastes great.
Blaze Davis
[email protected]This coleslaw is a great way to use up leftover cabbage.
OPEYANKI
[email protected]I love this coleslaw! It's so refreshing and flavorful.
Gary Lee Desrosiers
[email protected]This is the best coleslaw I've ever had!
Changyun Jang
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and so delicious.
Frieda Lemmer
[email protected]This coleslaw is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.