LEMON HERB VEAL STEW (CROCK POT)
From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).
Provided by AmandaInOz
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
- Coat veal cubes with flour, then add to slow cooker.
- Pour in wine and lemon juice.
- Cover and cook on low until veal is very tender when pierced (7-8 hours).
- In a small bowl, mix cornstarch and cream. Blend into stew.
- Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
- Season to taste with salt.
- Garnish with fresh tarragon and lemon slices.
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Hafsat Muhammad
hafsat@gmail.comThis recipe looks delicious! I can't wait to try it.
Nishu Khadka
k_nishu@gmail.comI'm not a fan of stews, but this recipe looks really good. I might have to give it a try.
hassan altahir
a_hassan@gmail.comThis recipe is a bit too complicated for me. I'm looking for something that's easy to make on a weeknight.
Subwaysurfsedits
subwaysurfsedits85@aol.comI'm not sure how I feel about the combination of lemon and veal. I might try it with a different meat, like chicken or pork.
Shanika Douglas
s-d87@gmail.comThis recipe is perfect for a cold winter day. I love the way the lemon and herbs brighten up the flavor of the stew.
Debbie Ann Mendoza
adebbie@gmail.comI'm allergic to lemons, so I'm not sure if I can make this recipe. Do you think it would still be good without the lemon?
Oscar Hernandez
o@hotmail.comI'm not a big fan of veal, but this recipe has me intrigued. I might have to give it a try.
Vivian Owusu
vivian@aol.comThis recipe sounds amazing! I'm definitely going to make it for my next dinner party.
Madhav Siwakoti
siwakoti_m@hotmail.comI'm always looking for new veal stew recipes, and this one looks like a keeper. I love the addition of lemon and herbs.
Rita Bakry
bakry.r@hotmail.frThis recipe looks delicious! I can't wait to try it.
Jouidlin Sylvain
jouidlinsylvain47@aol.comI'm not sure what went wrong, but this recipe didn't turn out well for me. I followed the instructions exactly, but the stew was bland and the meat was dry.
Nora Abrego
abrego-nora@gmail.comThis stew was a disaster! The meat was tough and the sauce was watery.
Vegeta's Son
vegetas-s31@gmail.comI found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
GIBBS GAMING
ggibbs100@yahoo.comThe sauce was a bit too lemony for my taste, but overall the stew was good.
Double m wangui Wangui
double.m21@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again.
Mpadwa Martin
m87@hotmail.frI made this for a dinner party and it was a hit! Everyone raved about the flavor.
ryan marek
marek-ryan0@gmail.comThis stew was easy to make and turned out great! I used chicken thighs instead of veal, and it was still delicious.
Dew Wickramasinghe
wd@yahoo.comI've made this veal stew recipe several times now, and it's always a winner. The lemon and herbs give it a bright, fresh flavor that's perfect for a spring or summer meal.
Kapama official
o-kapama@yahoo.comThis lemon herb veal stew was a delight! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes, and it was a hit with my family.