CHICKPEA AND EDAMAME SALAD
Steps:
- Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 30.1 g, Cholesterol 1.3 mg, Fat 12.5 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 250.8 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KuroAri58 Dg
[email protected]This salad is the perfect side dish for a summer cookout.
Cikizwa Mdidimba
[email protected]I'm always looking for new ways to use chickpeas and edamame. This salad is a great way to do just that.
Kimron Estes
[email protected]This is a great recipe for a healthy and delicious lunch. I highly recommend it!
Muhammad Ayaz Mehmood
[email protected]I'm not a vegetarian, but I really enjoy this salad. It's so flavorful and satisfying.
Jeremy Hamilton
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Haider khokhar
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and savory.
Queen Ch
[email protected]This salad is so easy to make and it's always a hit with my family.
S0FV1A
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Jim Itoro
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, but still filling and satisfying.
Sina Gebremeskel
[email protected]I love the pop of color that the edamame adds to this salad. It's such a vibrant and inviting dish.
Badsha Chowdhury
[email protected]This salad is a great way to use up leftover chickpeas and edamame. I always have some in my freezer and it's so easy to throw together a quick and healthy meal.
Sahar Khan
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing really brings out the flavor of the chickpeas.
Galu Thapa
[email protected]This is a great make-ahead salad. I usually make a big batch on Sunday and then eat it throughout the week for lunch or dinner.
Asela Bandara
[email protected]This salad is so versatile. I've added grilled chicken, roasted vegetables, and even crumbled feta cheese to it and it's always delicious.
b-bob Rapper
[email protected]I love the crunch of the edamame in this salad. It adds a nice texture and flavor contrast to the soft chickpeas and quinoa.
Rizwan Sabir
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. The chickpeas and edamame provide a good source of protein and fiber, while the quinoa adds complex carbs.
Lee Heggie
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and the flavors are amazing.
Samie Liz
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of chickpeas, edamame, and quinoa. The dressing was also delicious and light.