LEMON HERB VINAIGRETTE
Steps:
- In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams
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Future Stars
[email protected]This vinaigrette is a great addition to my recipe collection. I'm always looking for new and exciting ways to dress up my salads.
Safder Ahmdani
[email protected]I'm not a big fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Victory Whyte
[email protected]This vinaigrette is a great way to use up fresh herbs. I have a lot of herbs in my garden right now, so I'm always looking for new ways to use them.
Shiraz Ghouri
[email protected]I love the combination of flavors in this vinaigrette. The lemon and herbs are a perfect match. I've been using it on my salads for lunch all week.
Usman Shah
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so delicious. I've been using it on everything from salads to grilled chicken.
Halimatu Alhassan
[email protected]I've made this vinaigrette several times and it's always a winner. It's so versatile and I love that I can use it on so many different dishes.
Dorcas Mwanza
[email protected]This vinaigrette is a great way to add some flavor to a boring salad. I especially like it on a salad with roasted beets and goat cheese.
Jahazib Alikhan
[email protected]This dressing is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making it again.
Caiden Beardsley
[email protected]I love this vinaigrette! It's so easy to make and it's always delicious. I use it on salads, grilled vegetables, and even fish. It's also a great way to use up fresh herbs from my garden.
Salman Kazmi
[email protected]This lemon herb vinaigrette was a hit at my last dinner party! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and everyone raved about the dressing. It's so light and flavorful, with the perfect balance of acidity and sweetness