LEMON-PAPRIKA ROASTED SALMON

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Lemon-Paprika Roasted Salmon image

Provided by J. M. Hirsch

Categories     Fish     Roast     Kid-Friendly     Quick & Easy     Back to School     Dinner     Lunch     Lemon     Salmon     Healthy     Paprika     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Small Plates

Yield Servings: 4 mains, plus leftovers

Number Of Ingredients 13

For the salmon:
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Zest and juice of 1 lemon
2 tablespoons olive oil, divided
2 1/2-pound salmon fillet
For the green beans:
1 pound green beans, trimmed
3 cloves garlic, minced
1 teaspoon kosher salt
1/4 cup chopped Marcona almonds

Steps:

  • Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
  • In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
  • Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
  • In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
  • Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.

Zewaandro Iviwe
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This dish is a great way to get your kids to eat fish. My kids love the salmon and the lemon-paprika marinade.


Psycho Abdi
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I'm not a huge fan of fish, but this recipe changed my mind. The salmon is cooked perfectly and the lemon-paprika marinade is delicious.


mohin Mia492
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This recipe is amazing! The salmon is so moist and flaky, and the lemon-paprika marinade is the perfect complement.


Rishiram Bastola
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon-paprika marinade is delicious.


Angel Remirez
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Chimmy Chonga
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I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.


Forged Success
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This recipe is a staple in my household. We make it at least once a month.


Knifefoxgamer2012
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I've tried many salmon recipes, but this one is by far the best. The lemon-paprika marinade is so flavorful and the salmon is cooked perfectly.


Hareem Shah
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This dish is a great way to get your kids to eat fish. My kids love the salmon and the lemon-paprika marinade.


Angel Gato
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I'm not a huge fan of fish, but this recipe changed my mind. The salmon is cooked perfectly and the lemon-paprika marinade is delicious.


Hasan Mohammed
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This recipe is amazing! The salmon is so moist and flaky, and the lemon-paprika marinade is the perfect complement.


Imranahmed Imranahmed
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I've made this dish several times and it's always a hit. The lemon-paprika marinade is so flavorful and the salmon is always cooked to perfection.


Aysha Ibrahim
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This recipe is a lifesaver! I'm not a great cook, but this dish always turns out perfectly.


Rojina akther Rojina akther
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I love this recipe! The salmon is always cooked perfectly and the lemon-paprika marinade is to die for.


Manojbogati
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This dish is a great way to impress your guests. It's easy to make and the results are always stunning.


Prince Firoz
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I'm not a big fan of salmon, but this recipe changed my mind. The lemon-paprika marinade is so flavorful that it makes the salmon taste amazing.


Md Shofikul
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This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the lemon-paprika marinade is delicious.


Saphira Nuwenyesiga
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I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and raved about the flavor.


krishna bist
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This recipe is a keeper! The salmon came out perfectly cooked, with a crispy skin and a moist, flaky interior. The lemon-paprika marinade added a delicious flavor that was both tangy and savory.