LEMON ICE
Steps:
- In a blender, pulse lemonade, gelatin and sugar. Add ice to almost fill blender and continue to pulse until ice is crushed. Pour into glasses and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #low-fat #frozen-desserts #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #citrus #lemon
You'll also love
Taisir Mahmud
[email protected]I followed the recipe exactly and the lemon ice turned out terrible. It was icy and flavorless. I would not recommend this recipe.
Jonathan Ekm
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the lemon ice was refreshing.
Fazal Amin
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lemon ice turned out great! It was easy to make and had a wonderful flavor. I will definitely be making this again.
Jody Garner
[email protected]This lemon ice recipe was fantastic! The combination of sweet, tangy, and refreshing flavors was perfect. I especially enjoyed the texture, which was light and airy. I would definitely recommend this recipe to anyone looking for a delicious and easy