LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Provided by Connie K
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
- Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
- Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
- Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
- Cover pie and place in freezer.
- Pie may be kept in freezer for several days until ready to serve.
- Take from freezer 10- 15 minutes before serving.
Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3
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Ankita Dey
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
aashique ali
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
The Real G's TV
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and easy to make.
Ashlee Strathman
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream.
Tharu Mini
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was perfect and the filling was tart and refreshing.
Ahmad. Sahed90
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and tart. I highly recommend it.
Logan Smit
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar in the filling next time.
Charmaine Ditebogo
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Nightmare Afton
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Jack W
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny.
Jaocbenben Chen
[email protected]This is the best lemon ice box pie I've ever had. The crust is amazing and the filling is perfectly tart. I will definitely be making this pie again and again.
Taty Giovanna Yoc
[email protected]I love this pie! It's so light and refreshing. The perfect summer dessert.
Miraj Jumman
[email protected]This pie is a bit too tart for my taste. I think I'll add some more sugar to the filling next time.
Jumur Akter
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was tart and creamy. I will definitely be making this pie again.
lee strong
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it.
Asad Rao
[email protected]I've been making this lemon ice box pie for years and it's always a crowd-pleaser. The secret is in the homemade whipped cream. It takes the pie to the next level.
Afifa Khanom
[email protected]This lemon ice box pie was a hit at our summer gathering! The combination of the tart lemon filling and the sweet cracker crust was perfect. It was easy to make and didn't require any baking, which was a huge bonus on a hot day.