CHICKEN FOR COLLEGE STUDENT

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Chicken for College Student I made this in college in my crockpot and always got good reviews. My French grandmother called it "Parisian Chicken" and you will see variations of it all around.

Provided by Nicole Schultheis

Categories     Chicken

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

6 -8 pieces chicken, skinned
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (4 ounce) can mushrooms, drained
1 cup sour cream
1/2 cup vermouth or 1/2 cup dry white wine
2 tablespoons onions, minced (optional)
1 garlic clove, minced (optional)
pepper
paprika
2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)

Steps:

  • Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
  • Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
  • Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
  • Serve with mashed potatoes or rice or noodles.
  • Nicole Schultheis Baltimore, MD.

Terrancier Roberts
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This chicken dish is perfect for a special occasion. I made it for my girlfriend on our anniversary and she loved it.


hi I eat breakfast
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I'm a vegetarian, but I still love this recipe. I simply substitute tofu for the chicken and it turns out just as delicious.


adi Sharma
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This chicken dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.


Justin Camacho
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I'm always looking for new ways to cook chicken, and this recipe definitely delivered. It's so different from the usual baked or fried chicken recipes.


Bhekumuzi Mtetwa
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful, and the sauce is to die for.


Manda King
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This chicken dish is a great way to meal prep for the week. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner.


Toni W
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I love experimenting with different flavor combinations in this dish. Sometimes I'll add a bit of curry powder or cumin. Other times I'll use a different type of sauce, like a teriyaki sauce or a honey garlic sauce.


Michelle Bangura
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I'm a huge fan of one-pot meals, and this chicken dish definitely fits the bill. It's so easy to clean up afterwards, which is a major plus for busy college students.


Mario Anyar
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This recipe is perfect for a quick and easy weeknight meal. I usually serve it with rice or pasta and a side of vegetables.


yonas tibebu
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I've made this chicken dish countless times and it's always a hit. The chicken comes out juicy and flavorful, and the sauce is delicious. I highly recommend it!


alexis bossack
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I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor profile. It's also a great way to use up leftover chicken.


Flint Nilsson
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This recipe was a lifesaver during my college years. It's quick, easy, and budget-friendly, which is exactly what a college student needs.


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