LEMON ICE CREAM
What better use could there be for that juice than making a refreshing batch of Lemon Ice Cream? Nancy Schantz (below) of San Angelo says, "Both of my grown daughters look for Lemon Ice Cream when they visit. I love this recipe because it's delicious and not at all tricky to make."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 gallon.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, sugar and gelatin. Add half-and-half, lemon juice and extracts; beat until smooth. Fold in the whipped cream. Stir in enough milk to measure 1 gallon. Add food coloring if desired., Freeze in batches according to manufacturer's directions. Refrigerate extra mixture until it can be frozen. Allow to ripen in ice cream freezer or firm up in refrigerate freezer for 2-4 hours before serving. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 177 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 54mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
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Inutu Mate
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Francis Nortey
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Spam Ton
[email protected]The ice cream was a bit icy, even after I followed the recipe exactly.
janet chase
[email protected]I found this recipe to be a bit bland. I think it could use a bit more lemon flavor.
Rajpoot 2001
[email protected]This ice cream is a bit too sour for my taste.
Melinda Bakos
[email protected]I highly recommend this recipe to anyone who loves lemon ice cream.
Pee Chireva
[email protected]This ice cream is the perfect treat for a special occasion.
Ally Hlelimphi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Roger Skaer
[email protected]I've never been a big fan of lemon ice cream, but this recipe changed my mind. It's so creamy and flavorful.
Jensat Okojie
[email protected]This recipe is a keeper!
Asif Qureshi King
[email protected]I made this ice cream for a picnic and it was a huge hit! Everyone loved it.
Ishmael Adini
[email protected]This ice cream is so refreshing on a hot summer day.
Joy Moore
[email protected]I added a bit of chopped crystallized ginger to my ice cream and it was delicious!
Muhammadmunir Safi1122
[email protected]I was a bit skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong! The ice cream was smooth and creamy, just like I like it.
Shothodzo mabeba
[email protected]This ice cream is the perfect balance of sweet and tart.
Loku Baba
[email protected]I love that this recipe uses fresh lemons. It really gives the ice cream a bright, citrusy flavor.
Gacha Jadez
[email protected]This recipe is so easy to follow, even for a novice cook like me. The ice cream turned out perfectly!
liya
[email protected]I've made this ice cream several times now and it's always a favorite.
Oscar Swift
[email protected]This lemon ice cream was a hit at my last dinner party! Everyone loved the bright, tangy flavor. It was the perfect summer dessert.