LEMON ICEBOX PIE
Learned this in the Kitchen I worked in. i had to cut the recipe down a little since the orignal made 6 pies!! It is a nice treat in the summer.( made some changes to make it better and fuller.)
Provided by Stacy Cook
Categories Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Pre heat oven 350 degrees.
- 2. In a mixing bowl, combined the sweeten condensed milk, egg yolk, and lemon juice. Mix on medium speed until well blended.
- 3. Prepare the pie crust according to directions on package. Pour filling in crust.
- 4. Bake about 15 mins until it becomes firm. You do not want it to brown, so adjust time if needed.
- 5. After the pie is done bakeing, let cool and place in the fridge to become cold. When ready to serve, you can use the dream Whip, just prepare according to the package, or whatever whipped topping you like best works too. In the kitchen we made whipped topping from heavy whipping cream, sugar and vanilla extract. But I prefer to let you choose what you like best.
- 6. You may like to sprinkle graham cracker crumbs on top of the pie after you top it with the whipped topping.
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Michel Sanders
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Louie Paleschi
[email protected]The pie was easy to make, but it didn't turn out as I expected. The filling was too runny and the crust was too soft.
Sunday Kenneth
[email protected]The crust was a bit too crumbly for my liking. I would have preferred a more solid crust.
Kholeka Ntuli
[email protected]This pie is a bit too tart for my taste. I would have preferred a sweeter filling.
Md Shoruj
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and the crust was flaky.
Mawande Chamane
[email protected]This pie is the perfect balance of tart and sweet. I love it!
Abu Hidaya
[email protected]I've made this pie several times for family gatherings and it's always a hit. Everyone loves it!
Baburam pokhrel
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Abdulrazaq Adetunji
[email protected]I love the combination of the creamy filling and the graham cracker crust. It's the perfect summer dessert.
Daughter Beautiful
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Sadaf Islam
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! The pie was light and fluffy, with just the right amount of tang. I'll definitely be making this again.
Nanno
[email protected]This pie is so refreshing and delicious. The lemon flavor is perfectly balanced and the crust is flaky and buttery. I highly recommend this recipe.
Sudais King
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Diamond Drew
[email protected]This lemon icebox pie was a huge hit at my summer party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.