LEMON JELLIES
These grown-up versions of gumdropsare tart and chewy citrus cubes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- In a small bowl, combine gelatin and 1/4 cup cold water; let soften 5 minutes.
- In a medium saucepan over medium heat, stir sugar into 1/2 cup water until it dissolves. Without stirring, cook until mixture reaches 255 degrees on a candy thermometer; wash down sides of pan with a wet pastry brush to prevent crystals from forming. Remove from heat.
- Whisk gelatin mixture and lemon juice into syrup in saucepan. Pour the mixture into an 8-inch square baking pan. Cover with plastic wrap; let stand until firm, at least 4 hours or overnight.
- Invert pan onto a clean cutting board. Using a hot, wet knife, cut into squares. Dip gently in sugar, turning to coat.
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Baitullah Khan
[email protected]I'm not a huge fan of lemon desserts, but these jellies were surprisingly good. The lemon flavor is subtle and not overpowering.
RingTone Sukeys (kc9ja)
[email protected]These lemon jellies are a bit too tart for my taste. I think I'll add a little more sugar next time.
Julia Hawley
[email protected]I was a bit skeptical about making lemon jellies, but I'm so glad I tried this recipe. They turned out so well! The lemon flavor is perfectly balanced and the texture is just right.
Lakindra Palmer
[email protected]These lemon jellies are the perfect summer dessert. They're light and airy, with a bright citrus flavor. I love serving them with fresh berries or whipped cream.
Ashantha Indika
[email protected]I love how quick and easy this recipe is. I can have a batch of lemon jellies ready in no time. They're also really refreshing and delicious.
faizan akram
[email protected]This lemon jelly recipe is a real keeper! It's so easy to make and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.