PEANUT BUTTER FRUIT DIP

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Peanut Butter Fruit Dip image

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 5

1 cup (8 ounces) vanilla yogurt
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/2 cup whipped topping
Assorted fresh fruit

Steps:

  • In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

Babina
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This dip was a little too sweet for my taste. I think I would have preferred it with less honey. Otherwise, it was a good recipe and it was easy to make.


Candice Pailman
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I was looking for a healthy fruit dip recipe and this one fit the bill. I used Greek yogurt instead of sour cream, and it turned out great! The dip was thick and creamy, and it had a nice tangy flavor. The fruit was perfectly coated in the dip and it


Aryana Steely
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This is my go-to fruit dip recipe. It's so simple to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. The peanut butter and yogurt make a great base, and the honey adds just the right amount of sweetness.


Jeff Denis
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I made this dip for a potluck and it was a total success! Everyone raved about how delicious it was. I used creamy peanut butter, honey, and vanilla yogurt, and it was the perfect combination of flavors. The dip was thick and creamy, and it held up w


Kisambira Ruthkhan
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This peanut butter fruit dip was a huge hit at my party! It was so easy to make and everyone loved it. I used a variety of fruits, including strawberries, bananas, apples, and grapes. The dip was the perfect balance of sweet and tangy, and it was a g


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