LEMON JELLO CAKE
There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my life. This version is great due to the tangy glaze. The glaze makes the lemon zing and it's soooo good.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Boil 3/4 cup water and mix it with the 2 packages of jello. Stir until dissolved, and let cool. While jello is cooling, grease tube or Bundt pan.
- 2. In large bowl, mix cake mix, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Add Jello mixture and mix well. Pour into greased pan and bake for 55 minutes, or until toothpick comes out clean.
- 3. Cool cake for 15 -20 minutes, and turn out of pan. Make icing/glaze and ice while cake is warm. Let cool and serve.
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Chris Adam
[email protected]This cake is so easy to make, even for a beginner baker. It's a great recipe to try if you're looking for a simple and delicious dessert.
Ahmed Bahgat (Begaa)
[email protected]I love the combination of lemon and vanilla in this cake. It's the perfect balance of sweet and tart.
Meer khan
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Sharon Njeri
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for lemon cake.
Niyaz Hussain953
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Jerome Chinsamy
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
Zian ulabidin
[email protected]This cake was a little too dense for my taste. I think I would have preferred a lighter and fluffier texture.
Atiq Tarar
[email protected]I made this cake for my daughter's birthday party, and it was a hit with all the kids. They loved the bright yellow color and the tangy lemon flavor.
asmaa kaba
[email protected]This cake was easy to make and turned out great. I will definitely be making it again.
Nick Carroll
[email protected]I've tried several lemon cake recipes, and this one is by far the best. It's the perfect balance of tart and sweet.
Phillimon Pholosho
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely noticeable.
Maaz Uddin
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this cake a try. I was surprised to find that I really enjoyed it. The lemon flavor was subtle and not overpowering.
Martin Kapasa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Relebohile Mokhothu
[email protected]I made this cake for a friend's birthday party, and it was a huge success. Everyone raved about how moist and flavorful it was.
Maria Hernandez
[email protected]This cake was so easy to make, even for a baking novice like me. It turned out beautifully and tasted delicious.
Haris Ghaffar
[email protected]I was a little skeptical about the lemon jello in the cake, but I was pleasantly surprised. It added a nice tanginess that balanced out the sweetness of the cake.
destiny Edwards
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for lemon cake.
piet Adolf
[email protected]This cake was a big hit at my family gathering! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. It was also very easy to make, which is always a bonus.