CREAMY POTATO SALAD FOR 2
Potato salad is such an easy side to prepare for a potluck or family get-together. This recipe is so easy to put together and will surely be a hit.-Caron Osberg, Urbandale, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water., In a large bowl, combine the remaining ingredients. Add potatoes; gently toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 7g protein.
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BD official 01
[email protected]Worst potato salad ever!
Muhammad Ahmad
[email protected]Didn't really like it.
Kristin Beasley
[email protected]Okay, but not amazing.
Ejaz Mehmood
[email protected]Not bad, but I think I'll try a different recipe next time.
Shahida Anis
[email protected]Would definitely make again.
USA SARVER
[email protected]Easy to follow and turned out great!
Mr Khobaib
[email protected]Delicious!
Ammy Khan
[email protected]Great recipe!
Farooq Alee Farooq Ahmed
[email protected]This recipe was a disaster! The potatoes were mushy and the dressing was curdled. I don't recommend it.
Mian Nwafal
[email protected]Not a fan of this potato salad. The dressing was too thick and the potatoes were undercooked.
Abdullah Hoque
[email protected]This potato salad was a bit bland for my taste. I think it needed more seasoning. However, it was still a good base recipe, and I'll try it again with some modifications.
Md Roni
[email protected]I was looking for a simple potato salad recipe, and this one fit the bill. It was easy to make and tasted great. I'll definitely be making it again.
rasek molla
[email protected]This recipe is a staple in my summer cooking rotation. It's always a hit at potlucks and picnics.
nafis As
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. The secret is in the dressing - the perfect balance of tangy and creamy.
DJ Bangla
[email protected]Easy to make and oh-so-delicious! I used red potatoes instead of Yukon Gold, and added some chopped bacon. The whole family loved it.
Teddy Best
[email protected]This creamy potato salad was a hit at our summer picnic! I loved the tangy mayonnaise dressing and the crunch of the celery and onion. Will definitely be making this again.