LEMON-LIME MOUSSE
The velvety curd is also delicious spread on shortbread and scones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 7
Steps:
- Make lemon curd: In a medium saucepan, whisk together butter, 1 cup sugar, eggs, yolks, and lemon and lime juices (mixture may appear curdled). Place over low heat; cook, stirring, until smooth, 4 to 5 minutes. Raise heat to medium; cook, stirring constantly, until thick enough to coat back of spoon, 4 to 8 minutes (do not boil).
- Remove pan from heat; stir in lemon zest. Transfer mixture to a bowl; cover with plastic wrap, and chill at least 1 hour.
- In a mixing bowl, beat cream and remaining 1/3 cup sugar to soft peaks. Whisk lemon curd to loosen, then gently fold in whipped cream. Spoon into 6 glasses. Cover; chill at least 2 hours and up to 3 days. Just before serving, garnish with zest.
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khuku moni
[email protected]This mousse looks amazing! I'm definitely going to try making it.
Tshegofatso Tanya
[email protected]I'm saving this recipe! I can't wait to make this mousse again.
lusia Lolonlun
[email protected]This mousse is so light and fluffy, it's like eating a cloud.
Mst Roni
[email protected]This mousse is absolutely stunning! I love the way the lemon and lime zest adds a pop of color to the dish.
OLivia Martinez
[email protected]I'm not a big fan of lemon desserts, but this mousse was surprisingly good. The lime flavor really helped to balance out the lemon.
Richard Igbinoba
[email protected]This mousse is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it still tastes just as good.
Yoshua Israel
[email protected]I love this mousse! It's so easy to make and it always turns out perfect.
Md Toman
[email protected]This mousse is a bit too tart for my taste. I think I'll add a little more sugar next time.
Fantasy TV
[email protected]I followed the recipe exactly and my mousse turned out perfect. It was so delicious, I couldn't stop eating it.
Rana Junaid
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overbeaten it.
Kara Irving
[email protected]This mousse is so creamy and smooth. It just melts in your mouth.
Tanzeel Akbar
[email protected]I love the tangy flavor of this mousse. It's the perfect balance of sweet and sour.
Ed Ga
[email protected]This mousse is the perfect summer dessert. It's light and refreshing, and the citrus flavors are perfect for a hot day.
Sufyan Arshad
[email protected]I'm not usually a big fan of mousse, but this one changed my mind. It was so light and fluffy, and the lemon-lime flavor was so refreshing.
Karl Clintsman
[email protected]This mousse is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day.
Primal Origins
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the bright citrus flavor and the creamy texture.
Tomater Mater
[email protected]This mousse was a delightful treat! The combination of lemon and lime flavors was perfectly balanced, and the texture was light and airy. It was the perfect dessert to end a summer meal.