There's plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it's a breeze to make.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 403 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 406mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
renaldo poyser
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. I'll definitely be making this again for my next bake sale.
Tshepo Maseko
[email protected]This cake is so good! I love the moist texture and the tangy lemon-lime flavor. I'll definitely be making this again.
Samantha Eberhart
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked. It was still good, but it wasn't as good as I was hoping for.
Keshab Magar
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a summer party. It's light and refreshing, and the lemon-lime flavor is so delicious.
Hasnain Abid
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the glaze next time.
Margot Durham
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always amazing. I love the bright citrus flavor and the poppy seeds add a nice crunch.
Linette Martinez
[email protected]This cake is the perfect dessert for any occasion. It's light and refreshing, and the lemon-lime flavor is so delicious.
Harrison Taylor
[email protected]I'm not a big fan of lemon-lime cake, but this recipe changed my mind. The cake is so moist and flavorful. I especially love the glaze on top. It really takes the cake to the next level.
Bophelo Mohapi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the bright citrus flavor and the poppy seeds add a nice crunch.
winie nabbosa
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. I'll definitely be making this again for my next bake sale.
Chapagai Ganga
[email protected]This cake is so good! I love the moist texture and the tangy lemon-lime flavor. I'll definitely be making this again.
Aneeqa Fatima
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked. It was still good, but it wasn't as good as I was hoping for.
kylie leigh
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a summer party. It's light and refreshing, and the lemon-lime flavor is so delicious.
Tomny Grant
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the glaze next time.
Iyasu Tulu
[email protected]I've never been a fan of lemon-lime cake, but this recipe changed my mind. The cake is so moist and flavorful. I especially love the glaze on top. It really takes the cake to the next level.
Gul Akbar
[email protected]This cake is so easy to make and it tastes like it came from a bakery. I love the combination of lemon and lime. It's the perfect cake for any occasion.
stylish bhattii
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The lemon and lime flavors are so refreshing and the cake is so moist. I'll definitely be making this again without the poppy seeds.
Simon Blackcorn
[email protected]This cake is a keeper! I made it for a potluck and it was gone in no time. Everyone loved it. I especially liked the glaze on top. It gave the cake a nice sweetness and shine.
Eduard Tokaryev
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always amazing. I love the bright citrus flavor and the poppy seeds add a nice crunch.
Jude Noble
[email protected]This lemon-lime poppy seed cake is a delightful treat! The flavors are perfectly balanced and the cake is moist and fluffy. I'll definitely be making this again.