MOOSEWOOD STUFFED ZUCCHINI
This recipe was given to me by my sister-in-law, Fran. She gave me the recipe when I had an over surplus of zucchini from our garden, and this really hit the spot! Stuffed with two different cheeses (feta and Swiss) and baked inside the zucchini skin this recipe is a keeper. We usually eat the entire thing once baked, skin and all it makes a meal on its own. I have also used mozzarella cheese instead of the Swiss cheese.
Provided by Marz7215
Categories Lunch/Snacks
Time 55m
Yield 4 stuffed zucchinis, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Scoop out the insides of zucchinis to leave 1/2 inch rim. Chop innards into tiny bits and saute in butter with onions and garlic until soft. Salt and pepper to taste. Remove from stove top, set aside.
- In a large bowl combine eggs, cheeses, parsley. dill and flour. Drain zucchini and add to the large bowl with egg and cheese mixture. Mix until combined. Fill zucchini cavities and dust top with paprika.
- Bake for 30 minutes or until filling solidifies.
Nutrition Facts : Calories 316.6, Fat 22.4, SaturatedFat 13.1, Cholesterol 216.8, Sodium 384, Carbohydrate 14.8, Fiber 2.8, Sugar 6, Protein 16.1
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KC Outlaws Sport Club & Academy
[email protected]This is one of my favorite vegetarian recipes. It's healthy, flavorful, and easy to make.
Saqib mangi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve at potlucks or parties.
Carissa Rose
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The stuffed zucchini is so flavorful and satisfying.
Desiree Dulin
[email protected]I love how versatile this recipe is. I've tried it with different types of rice, vegetables, and even different herbs, and it always turns out great.
Hopie Dopie
[email protected]This is a great recipe for a light and healthy meal. The stuffed zucchini is filling and flavorful, without being too heavy.
Mdmamunmiya Mdmamunmiya
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at potlucks or picnics.
Haroon Anwari
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the stuffed zucchini and asked for the recipe.
Courtney Bertrand
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the stuffed zucchini, and they don't even realize they're eating healthy.
fardin sohag
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Ihsan Sanwal
[email protected]I love the combination of flavors in this dish. The zucchini, rice, and vegetables complement each other perfectly.
CAS4343
[email protected]This is one of my favorite vegetarian recipes. It's healthy, flavorful, and easy to make.
Ziddidill
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve at potlucks or parties.
mubiru raj
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The stuffed zucchini is so flavorful and satisfying.
Jay-Are Driver
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of zucchini, but the way it's prepared in this recipe makes it really tasty.
Amskj Aljejb
[email protected]I love how versatile this recipe is. I've tried it with different types of rice, vegetables, and even different herbs, and it always turns out great. It's a great way to use up leftover vegetables too.
Evil Noyon
[email protected]This Moosewood stuffed zucchini recipe is a delightful vegetarian dish that is easy to make and packed with flavor. The combination of zucchini, rice, vegetables, and herbs creates a satisfying and healthy meal.