Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.
Provided by Baby Kato
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
- Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
- Mix well and add to glass pan.
- Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
- Next add the white wine to the liquid mixture.
- Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
- Bake in a preheated 400 degree oven for 80 minutes.
- Turn potates frequently while cooking to keep from burning.
- If potatoes start to dry out too quickly add more water as required.
- The potatoes are ready when they are fork tender and crispy.
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Palvinder Singh
[email protected]I made these potatoes for a party, and they were a huge hit. Everyone loved them!
Deli Clemzs
[email protected]These potatoes are delicious! The lemon and lime flavors are perfectly balanced, and the potatoes are roasted to perfection.
Razu Razu
[email protected]These potatoes are a great way to use up leftover red potatoes. They're also a great side dish for grilled chicken or fish.
Kelvin Ibor
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The lemon-lime glaze really made all the difference.
Gege
[email protected]These potatoes are so crispy and flavorful. I could eat them all day long!
Kamisha Jumai
[email protected]I love the combination of lemon and lime in this recipe. It gives the potatoes a bright and refreshing flavor.
Bugti Pool
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, easy to make, and always a hit with my family and friends.
Muhammad Ishaq
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved the unique flavor and the fact that they were so easy to make.
Omnia Ahmed
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend trying this recipe!
Nelson Anc
[email protected]I've made these potatoes several times now, and they're always a hit. I love the way the lemon and lime flavors complement each other.
Roman Ramos
[email protected]These potatoes are a great way to use up leftover red potatoes. They're also a great side dish for grilled chicken or fish.
Sher Khan
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. The lemon-lime glaze really made all the difference.
Strength White
[email protected]These potatoes are so crispy and flavorful. I could eat them all day long!
Karam Karam
[email protected]I love the combination of lemon and lime in this recipe. It gives the potatoes a bright and refreshing flavor.
Massiah Nixon
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, easy to make, and always a hit with my family and friends.
Auwal Turaki
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved the unique flavor and the fact that they were so easy to make. I'll definitely be making these again!
Ontor Abid
[email protected]These potatoes were so easy to make and they turned out perfectly. I loved the tangy flavor of the lemon and lime. I will definitely be making these again.
DannyD's World
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the lemon-lime glaze is addictive. I highly recommend trying this recipe!
Clement Rotich
[email protected]These lemon-lime roasted red potatoes were a hit at my last dinner party. The bright citrus flavor was a perfect complement to the tender potatoes, and the roasted garlic added a touch of savory depth. I'll definitely be making these again soon!