LEMON LOAF (OR ORANGE LOAF)
This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries to the Orange loaf for an extra little zing to the desert!
Provided by Kim A. Heaphy
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Grate the rind off the fruit.
- Grease loaf tin.
- Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.
- Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.
- When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.
- Make glaze with juice of remaining 1/2 fruit and icing sugar.
- OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.
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TanveerAhmedmalik Malik
[email protected]These loaves are so moist and flavorful. I love the citrusy flavor of the lemon loaf and the orange loaf.
Sophia Young
[email protected]I've tried both the lemon loaf and the orange loaf, and I think the lemon loaf is my favorite. It's so moist and flavorful.
Eric Trickett
[email protected]These loaves are the perfect make-ahead breakfast or snack. They're also great for freezing.
Vinod Tmg
[email protected]I love the simplicity of these recipes. They're so easy to follow, and the results are always delicious.
ahmadullah nematzada
[email protected]These loaves are so easy to make, and they're always a hit with my family and friends.
Aqib Mehmood
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Asgharali Asgharali
[email protected]These loaves are so moist and flavorful. I love the citrusy flavor of the lemon loaf and the orange loaf.
David Nicholls
[email protected]I've tried both the lemon loaf and the orange loaf, and I think the lemon loaf is my favorite. It's so moist and flavorful.
wafidi brian
[email protected]These loaves are the perfect make-ahead breakfast or snack. They're also great for freezing.
itz 4k
[email protected]I love the simplicity of these recipes. They're so easy to follow, and the results are always delicious.
gala maldonado
[email protected]These loaves are so easy to make, and they're always a hit with my family and friends.
gullam mahayodin
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Vihanga Kawmina
[email protected]These loaves are so moist and flavorful. I love the citrusy flavor of the lemon loaf and the orange loaf.
Sipakiah Haerul
[email protected]I made these loaves for a bake sale, and they were a huge hit! Everyone loved them.
C Breeze
[email protected]These loaves are the perfect addition to any brunch or afternoon tea.
Cristina karla Silva
[email protected]I've tried both the lemon loaf and the orange loaf, and I can't decide which one I like better. They're both so delicious!
Mohmmad Hussain Mohmmad Hussain
[email protected]This orange loaf is the perfect treat for a special occasion. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
Jane Mbofana
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker like me. And the results are always delicious.
Sidra Gyan
[email protected]This lemon loaf recipe is a keeper! It's so moist and flavorful, with a perfect balance of sweetness and tartness. I've made it several times now, and it's always a hit with my family and friends.