LEMON LOVER'S COOKIES
This light cookie will melt in your mouth. They're sure to be a hit wherever you serve them-mine always are!-Virginia Dillard, Whitmire, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in lemon juice. Combine the flour, cornstarch and lemon zest; gradually add to creamed mixture and mix well., Shape into a 1-1/2-in. roll; wrap in plastic. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets., Bake at 350° until edges are golden brown,10-12 minutes. Gently remove to wire racks to cool completely., In a small bowl, beat butter until fluffy. Add the confectioners' sugar, lemon juice and zest; beat until smooth. Spread over cooled cookies; sprinkle with additional lemon zest if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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atsede benti
[email protected]These cookies are simply delicious. The lemon flavor is perfect and the texture is amazing.
Evan Douthitt
[email protected]I've been making these cookies for years and they're always a hit. They're a family favorite.
Rabin Khatri
[email protected]These cookies are perfect for any occasion. They're great for parties, bake sales, or just a simple snack.
Muqaddas Rasheed
[email protected]I love the crackly tops on these cookies. They're so inviting and add a nice touch of texture.
Shakeel Daad Baloch
[email protected]These cookies are a great way to use up leftover lemons. They're easy to make and always turn out delicious.
Boom Ali
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved the bright lemon flavor and the chewy texture.
Kritka Basnet
[email protected]These cookies are so good! The lemon flavor is perfectly balanced and the texture is amazing.
Nicholas Breaux
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Deborah Amoasi
[email protected]These cookies are perfect for lemon lovers. They're bursting with citrus flavor and have a lovely soft texture.
Liaquat Editz
[email protected]I added a bit of lemon zest to the batter for an extra boost of lemon flavor. They were a big hit with my family.
Kelley Kosut
[email protected]These cookies were easy to make and turned out beautifully. I love the crackly tops and the chewy interiors.
Rahmat ulllah Mdsiddik
[email protected]I was looking for a lemon cookie recipe that wasn't too sweet and these fit the bill. They're tart and tangy with a hint of sweetness.
Krish Booyz
[email protected]Followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a delicious lemon flavor.
Lilija Stankaitis
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. The balance of sweet and tart was perfect.
Smart Ab
[email protected]These cookies were a hit at my last party! Everyone loved the bright lemon flavor and the chewy texture. I'll definitely be making them again soon.